The John Boos M-1 cutting table is designed for the rigors of commercial kitchens. The 3/4-inch HDPE work surface provides a durable, knife-friendly cutting area, while the 6-inch removable stainless steel backsplash helps keep ingredients and tools in place. With a spacious 60 x 30 inch footprint, this galvanized cutting table offers ample preparation space for even the busiest commercial environments.

Key Features:

• 3/4" thick reversible HDPE (High-Density Polyethylene) cutting surface that is NSF (National Sanitation Foundation) approved and gentle on knife edges.
• One-piece top that secures with welded clips but lifts off quickly for deep cleaning.
• 6" high type 300 stainless steel backsplash (No. 4 satin finish) that removes without tools.
• 1 ½" square-tube 18 GA (gauge) galvanized frame with 1 ¼" round 18 GA side and rear bracing.
• 1 ⅝" Ø (diameter) 16 GA galvanized legs with 1" adjustable bullet feet for perfect leveling.
• Overall working height of 35 ¾" (41" measured to the top of the backsplash).
• Ships knocked-down (KD) to reduce freight costs; intuitive field assembly.
• NSF and CSA-Sanitation listed for food-contact applications.

Perfect For:

• Businesses that prepare and serve food, such as butcher shops, delis, and fish markets.
• Busy restaurant kitchens with high-volume prep work.
• Shared commercial kitchens, also known as commissaries or ghost kitchens.
• Rooms dedicated to cutting and preparing produce or proteins.
• Bakeries that need equipment for dough and pastry preparation.

Optional Accessories (sold separately):

• You can choose stainless steel or galvanized (rust-resistant) drawers with optional locks to secure the contents.
• The casters (wheels) can be locking or non-locking, depending on your preference.
• Lower shelves are available for dry storage.
• Accessories like meat boat racks, pot racks, and paper holders are also offered.