The John Boos 72" × 30" cutting table features a 3/4" reversible HDPE top with a 6" stainless steel riser, designed for heavy-duty food preparation in commercial kitchens, butcher shops, and food-processing facilities. The galvanized steel base provides a rock-solid foundation, ensuring long-term durability and NSF-listed cleanliness. Customers can also request custom sizes or factory-installed accessories by contacting the manufacturer.

Key Features:

• 3/4" thick high-density polyethylene (HDPE) top that is reversible, stain-resistant, and removable for easy cleaning.
• One-piece 6" high type 300 stainless steel backsplash (with a No. 4 satin finish) that protects adjacent walls and can be lifted off for deep cleaning.
• MIG-welded 1 1/2" square 18 GA galvanized steel legs that provide unbeatable stability.
• Adjustable 1 1/4" O.D. side and rear bracing that allows you to fine-tune the rigidity on uneven floors.
• 1" galvanized bullet feet that level the table without the need for tools.
• NSF & CSA-Sanitation certified for direct food contact.
• Ships in a knocked-down (KD) configuration to save on freight costs, and assembles quickly with common hand tools.

Ideal For:

• Preparing food in restaurant kitchens and commercial food production facilities
• Cutting, trimming, and processing meat and poultry
• Cleaning and preparing seafood, such as shucking oysters or filleting fish
• Assembling deli sandwiches, baked goods, and other food items
• Laboratories that need non-porous, easy-to-clean work surfaces

Optional Add-Ons (Sold Separately):

• Stainless steel drawer - This can be purchased with or without a lock.
• Heavy-duty swivel casters - These casters can be locked in place.
• Lower galvanized or poly shelves - These additional shelves provide more storage space.
• Meat boat racks, pot racks, and paper holders - These accessories help organize and store various kitchen items.