The John Boos cutting table is designed for high-volume commercial kitchens, butcher shops, and food-service operations. It features a 3/4-inch reversible HDPE (high-density polyethylene) work surface with a 6-inch stainless steel backsplash, providing a sanitary and low-maintenance station that can withstand everyday prep, portioning, trimming, and packaging tasks. The table's rugged galvanized steel base is NSF-listed, ensuring it meets strict safety and hygiene standards. Routine cleaning with non-chloride detergents and a soft cloth will help preserve the stainless steel backsplash and galvanized base, and for stubborn residue, the manufacturer recommends using John Boos Stainless Steel Cleaner & Polish.

Why you'll love it:

• The reversible 3/4" high-density polyethylene (HDPE) cutting surface is non-porous, stain-resistant, and gentle on knives.
• The one-piece 6" type 300 stainless steel backsplash is removable for deep cleaning or flush installations.
• The 84" x 30" work area provides ample space for multiple tasks or large cuts of meat.
• The 41" overall working height helps reduce operator fatigue during prolonged prep sessions.
• The heavy-duty galvanized steel legs (1-5/8" O.D.) with adjustable side & rear bracing provide rock-solid stability.
• The 1" adjustable galvanized bullet feet level the table on uneven floors.
• The top secures with welded clips and can be quickly removed for cleaning or replacement.
• The product ships knocked-down (KD) to save freight costs, and it's easy to assemble in the field.
• The product is NSF & CSA-Sanitation certified for use in regulated food-service environments.

Popular accessories (sold separately):

• A lockable utensil drawer or paper holder for your dry-goods prep lines.
• Lower shelves or meat boat racks to make the most of your under-table storage space.
• A set of 4 swivel casters (5" size) to turn your prep station into a mobile unit.
• A pot rack to hang your frequently used cookware above your work area.