Here is the rewritten product description: This 10-foot commercial-grade cutting table from John Boos provides a durable 3/4" reversible HDPE work surface with a 6" removable stainless steel backsplash. Designed for high-traffic commercial kitchens, butcher shops, and commissaries, it offers generous prep space, rugged stability, and easy sanitation. The table meets the certifications required for regulated food-service environments. John Boos catalog reference: "M-1" Series, 120" × 30" (model M035). This product ships exactly as described.

Key Features:

• The table has a large 120" width and 30" depth, providing 25 square feet of uninterrupted prep space.
• The 3/4" thick high-density polyethylene (HDPE) top is reversible, knife-friendly, and NSF-listed for direct food contact.
• The one-piece 6" high backsplash is made from 16-gauge Type 300 stainless steel with a #4 satin finish, which contains splatter and is fully removable for deep cleaning.
• The galvanized steel frame, made of 1 1/2" square tubing, is MIG-welded for long-term durability.
• The adjustable side and rear bracing, made of 1 1/4" diameter 18-gauge galvanized material, allows you to fine-tune the table's stability or create clearance for equipment below.
• The 1 5/8" diameter, 16-gauge galvanized legs have 1" adjustable bullet feet to level the table on uneven floors.
• The top secures with welded clips but can be lifted off in seconds for sink-side sanitizing or replacement.
• The table ships in a knocked-down (KD) configuration to reduce freight costs and can be easily assembled in the field with basic tools.
• The table is NSF and CSA-Sanitation certified for use in all inspected food-service operations.

Popular Add-Ons (sold separately):

• Stainless steel drawers that are available with or without a lock
• Heavy-duty caster set that can be locked in place
• Lower shelf made of galvanized steel or a meat-handling rack
• Overhead shelves or racks for pots and pans
• Holder for paper towels

Care & Cleaning:

• Gently clean the HDPE (high-density polyethylene) top with mild soap and warm water. Sanitize the top using approved, non-chlorine-based solutions.
• Periodically remove the top to rinse the underside and frame.
• Wipe the stainless steel backsplash with a soft cloth, following the direction of the grain. Bar Keepers Friend can be used to remove stubborn stains.
• Avoid using steel wool, wire brushes, or chlorine bleach, as these can damage the stainless steel finish.