The John Boos PB-DIIB3420-CP10 is a high-capacity ice solution designed for busy commercial environments like bars and beverage stations. Equipped with a cold plate, this drop-in unit keeps a ready supply of ice while instantly chilling up to ten beverage lines. Built to withstand the demands of commercial service, this ice solution offers a sleek and efficient way to maintain a steady flow of perfectly chilled drinks.

Key Features:

• The insulated basin is 10 inches deep and measures 30 inches long and 15 inches front-to-back, helping to preserve ice and hold up to 96 pounds.
• The integrated 10-circuit cold plate has a ½-inch by 5-inch MPT nipple for quickly cooling soda or beer.
• The 14-gauge type 300 stainless steel deck has a ½-inch raised lip to contain spills.
• The 18-gauge type 300 stainless steel base is TIG-welded with polished exposed seams.
• The removable stainless steel sliding lid shields the ice from contaminants.
• A factory-installed drain allows for quick removal of meltwater.
• The unit is NSF listed for food-service safety and sanitation.

Perfect For:

• Busy cocktail bars and nightclubs that serve a lot of customers
• Restaurant soda or beer stations
• Concession stands and stadium suites
• Catering services and banquet lines