The PBMS-C-2016 bowl is designed for heavy, everyday use in demanding environments like janitorial closets, commercial kitchens, and healthcare facilities. Crafted from durable 16-gauge Type 300 stainless steel, this 20-inch by 16-inch floor-mounted unit features a deep 12-inch compartment, sanitary coved corners, and a boxed backsplash for fast, OSHA-compliant cleanup. Regular maintenance preserves the passive stainless surface, ensuring your John Boos equipment maintains its like-new appearance for years to come.

Product highlights:

• The sink is made of durable 16-gauge Type 300 stainless steel with a #4 satin polish finish.
• It has a generous 20-inch width, 16-inch front-to-back depth, and 12-inch depth, providing ample space for easy bucket filling and dumping.
• The full-length 10-inch boxed backsplash features a 2-inch wall return and a drip-controlling rear lip.
• The sink comes with pre-drilled 8-inch on-center faucet holes, allowing it to accept most commercial wall faucets (sold separately).
• It has a 3.5-inch die-stamped drain opening with a heavy-duty flat strainer included.
• The interior corners are coved with a 5/8-inch radius, and the exterior edges are bullnosed for quick and sanitary cleaning.
• The sink is supported by 1.5/8-inch diameter stainless steel legs, stainless steel gussets, and adjustable 1.25-inch diameter side bracing.
• It has 1-inch adjustable stainless steel bullet feet to level the sink on uneven floors.
• The sink is TIG-welded for a strong and durable construction, and the exposed welds are polished to match the adjacent surfaces.
• When required, the sink is shipped knocked-down to minimize freight costs and can be easily assembled in the field.

Care & maintenance:

• Clean routinely with a mild soap or detergent and a soft cloth or sponge.
• Avoid using cleaners with chlorides or harsh abrasives, as they can damage the protective chromium oxide film.
• For tough stains, use a non-chloride stainless steel cleaner like Bar Keepers Friend, then rinse with fresh water.
• Always wipe and polish in the direction of the steel grain to maintain the #4 finish.