10" Thick American Cherry End-Grain Top | Oil & Beeswax Finish Hand-crafted in Effingham, Illinois, the Rouge et Noir Le Bloc transforms a professional-grade work surface into a striking design statement. The monumental 10-inch-thick cherry end-grain top absorbs knife impact for a lifetime of service, while black pencil legs ground the piece with modern contrast. Dimensions are typical and subject to a tolerance of ±½". Because each block is crafted from natural hardwood, color and grain will vary—ensuring your piece is truly one-of-a-kind.

Key Features:

• The cutting board is made from premium American cherry wood that is NHLA-certified and responsibly sourced.
• It has a true 10-inch (254 mm) thick end-grain construction, which is self-healing and gentle on knives.
• The cutting board is factory-sealed with a food-safe Boos Block Cream and natural beeswax.
• It has signature black painted pencil legs (L-4) that are 24 inches long, providing a 34-inch working height.
• The cutting board features 3/8-inch chamfered edges for comfort and style.
• The product is proudly made, sanded, and branded in the USA.

Optional Add-On:

• The CAS-RN 3" Black Locking Casters are an optional add-on that can provide mobility to your furniture or equipment without compromising the overall style.
• These casters are 3 inches in size and feature a locking mechanism, allowing you to easily move items around as needed and then secure them in place.
• The black color of the casters is designed to blend seamlessly with the aesthetic of your space, ensuring a cohesive and visually appealing look.

Ideal For:

• Everyday food preparation tasks, such as chopping, slicing, and arranging food on plates
• Chef's tables and cooking demonstration areas in restaurants or commercial kitchens
• Prominent displays in restaurants, cafes, or butcher shops where the food preparation process is part of the experience
• Home kitchens that want a practical and visually appealing design element

Care & Maintenance:

• Wash your cutting board with mild soap and warm water. Never submerge it or put it in the dishwasher.
• Re-oil your cutting board with Boos Block Mystery Oil or Cream every 3–4 weeks. In dry climates, you may need to do this more often.
• Avoid leaving your cutting board in standing water or exposing it to extreme heat for long periods.
• Use a board scraper to clear away any food debris after heavy chopping sessions.