The John Boos SBS-S14 stainless steel frame creates a rugged, NSF-listed work station that withstands the demands of commercial kitchens and bakeries. Pair it with a 96" x 48" Boos maple or oak top to benefit from the legendary stability, sanitation, and longevity that food-service professionals have trusted since 1887. The height shown includes a recommended 2-1/4" maple top, but the actual height may vary depending on the thickness of the wood top, which is sold separately.

Why you'll love it:

• The entire construction is made of stainless steel, which is highly resistant to corrosion.
• The unit arrives fully assembled, so you don't have to worry about any complicated setup.
• Bin stops and guides keep the ingredient bins securely in place under the top surface.
• The centered 1-1/4" round bracing, positioned 12 inches above the floor, provides rock-solid lateral support.
• Adjustable 1-inch stainless steel bullet feet allow you to level the table on uneven floors.
• The unit is NSF-certified, ensuring worry-free food-contact compliance.

Popular add-ons (sold separately):

• Choose from two high-quality butcher block tops: a 2-1/4" thick Northern Hard Rock Maple or a 1-3/4" thick Blended Maple/Oak.
• Add a stainless steel drawer with or without a lock for extra storage.
• Enhance your workspace with a stainless steel undershelf for additional storage.
• Organize your kitchen vertically with overshelves or a pot rack.
• Increase the mobility of your prep station with heavy-duty swivel casters.

Care & Maintenance:

• Clean the surface daily using a mild soap or non-chloride detergent and a soft cloth.
• Avoid using abrasive pads, steel wool, or cleaners containing chlorides or bleach, as they can damage the surface.
• Promptly remove any food acids or salt from the surface. Rinse and dry the surface to maintain the protective chromium film.
• For restoring the shine, use John Boos Stainless Steel Cleaner and follow the polish lines on the surface.