Stainless steel base with bin stops and guides provides a durable, heavy-duty frame for your bakery workspace. The John Boos SBS-S15A frame is NSF listed, ensuring it meets high safety and sanitation standards. With its six-leg foundation, this sturdy frame can support a large 108 × 60 inch wood baker's top (sold separately), making it an excellent choice for busy bake shops and commercial kitchens.

Features:

• The table is made of 16-gauge stainless steel, which resists corrosion in damp, dough-filled environments.
• The perimeter frame is 1.5 inches square, with integrated bin stops and guides for holding ingredient or dough boxes.
• The table has six 1.625-inch round legs. Units 7 feet or taller have six legs for extra support.
• There is a centered 1.25-inch round brace, fixed 12 inches above the floor, which prevents the table from racking on deep 60-inch tables.
• The table comes pre-assembled from the factory with MIG welding. A knock-down option is available upon request.
• The table has 1-inch adjustable stainless steel bullet feet for easy, wobble-free leveling.
• The table is NSF certified for open-kitchen and food-service use.

Features:

• The top of the product is made from 2 ¼ inch or 1 ¾ inch thick Northern Hard Rock Maple (model BKSC37O or SC025-O).
• The drawers are heavy-duty and have locks.
• The product includes stainless steel undershelf or overshelves.
• The product can be equipped with casters or ceiling-mount pot racks.