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Descripción
John Boos SDT4-K6096SBK-L Pro-Bowl Compartment Sinks
Product Description
The Pro-Bowl™ corner soiled dishtable from John Boos is designed to maximize space in high-volume dish rooms. This 60" by 96" corner unit features left-to-right operation and is constructed with durable 14-gauge stainless steel that meets NSF standards. The ergonomic L-shaped workflow allows you to position your warewasher at the short side, load from the left, and keep the dirty traffic moving efficiently. To maintain the protective chromium oxide layer, clean the surface with non-chloride stainless-steel cleaners and soft towels, avoiding wire brushes or abrasive pads. Rinse thoroughly and wipe dry in the direction of the polish lines.
Built-For-Work Features:
- The L-shaped configuration provides a 60-inch machine-to-corner and 96-inch corner-to-end runs, offering ample workspace.
- The sink bowl measures 20 inches wide, 20 inches front-to-back, and 8 inches deep, with a 3.5-inch die-stamped drain opening for efficient drainage.
- The 10-inch boxed backsplash features a 45-degree top edge and a 2-inch return, helping to keep water off the wall.
- The unit comes with factory-punched 1-inch faucet holes, spaced 8 inches on-center, allowing for a splash-mount faucet installation.
- The 2.25-inch rolled front and end rims, along with bull-nosed corners, provide strength and safety for the operator.
- The 14-gauge, Type 304 stainless-steel top with a #4 satin polish is heavy-duty and ready for the demands of a commercial kitchen.
- The 1.625-inch diameter, 16-gauge stainless-steel legs feature adjustable bullet feet and cross bracing for stability.
- The TIG-welded construction ensures durable, high-quality assembly, with exposed welds ground and polished to match the adjacent surfaces.
- The unit is NSF listed, guaranteeing compliance with sanitation standards.
Features:
- The faucet can be used to pre-rinse dishes before washing them.
- The shelves above the sink can be made of stainless steel and come in single or double configurations.
- There are additional shelves below the sink that provide extra storage space for pans and other cookware.
Product Specs
| Specification | Value |
|---|---|
| Overall configuration | Corner (L-shape), left-to-right flow |
| Dimensions | 60" (machine to corner) x 96" (corner to end) |
| Overall height | 44" to top of 10" backsplash |
| Sink bowl | (1) 20" W x 20" F/B x 8" D, 3 ½" drain |
| Backsplash | 10" high boxed, 45° top, 2" return |
| Faucet mounting | 1" holes, 8" centers (splash mount) |
| Work surface | 14-ga 304 stainless steel, #4 satin finish |
| Legs / bracing | 16-ga 304 stainless, 1-5/8" Ø with adjustable bullet feet |
| Front & end rims | 2 ¼" rolled, bull-nosed corners |
| Compliance | NSF certified |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Brand Name | Pro-Bowl |
| Certifications | NSF |
| Height | 44.06in |
| Shipping Weight | 285.0lbs |
| Stainless Gauge | 14 gauge |
| Shape | corner |
| Splash Height | 10"H splash |
| Width (machine - corner) OA | 49" - 60" |
| Width (end - corner) OA | 85" - 96" |
| Direction | left to right |
| Stainless Series | 300 series |
| Leg Type | stainless steel legs |
| Specifications | Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 96" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.