The Model SNS18 work table is built to withstand the rigors of a commercial kitchen. Its 1-3/4" thick Northern Hard Rock Maple surface provides a durable, long-lasting work area, while the stainless steel base and shelf offer exceptional strength and corrosion resistance. Engineered for heavy-duty use, this John Boos work table is designed to deliver years of reliable performance in even the most demanding professional cooking environments.

Key Features:

• Large 120-inch workstation, ideal for high-volume preparation, plating, and assembly tasks
• 1-3/4 inch thick edge-grain Northern Hard Rock Maple top with a food-safe oil finish
• Durable Type 300 stainless steel base, gussets, and six 1-5/8" diameter tubular legs
• 18-gauge stainless steel undershelf that slides up or down to accommodate equipment and storage bins
• 1-inch adjustable stainless steel bullet feet to level the table on uneven floors
• NSF-listed for food service safety and sanitation
• Ships in a knocked-down (KD) configuration for lower freight costs, assembles quickly
• Optional accessories available (sold separately): drawers, locks, casters, overshelves, and pot racks

Care & Maintenance:

• Regularly oil the maple top (at least once a month) using Boos Block Mystery Oil. This helps prevent the wood from drying out or cracking.
• Clean the wood surface by using a mild soap and warm water. Wipe it dry immediately after cleaning.
• For the stainless steel components, use non-chloride cleaners like Bar Keepers Friend. Always wipe along the polish lines.
• Avoid using bleach, steel wool, or abrasive pads, as they can scratch or corrode the stainless steel.