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Descripción
John Boos TC002 Stainless Steel Prep Tables
Product Description
The John Boos 48" × 24" Trimming Table is designed for high-volume prep environments. It features a food-safe, 3/4" reversible poly top and an all-stainless base, ensuring unmatched durability, sanitation, and ease of cleaning. This model is NSF certified, and ships fully welded for added strength and stability. Contact us to inquire about accessory pricing or custom configurations.
Key Advantages:
- The 3/4-inch thick, high-density polyethylene top is reversible, removable, and gentle on knives.
- The 6-inch removable stainless steel backsplash keeps the product and tools on the work surface.
- The robust, TIG-welded stainless steel frame with side and rear tubular bracing provides rock-solid stability.
- The 1-inch adjustable stainless steel bullet feet allow you to level the table on uneven floors.
- The product arrives fully set up and welded; simply unpack, level, and start working.
- The product is NSF (National Sanitation Foundation) listed, meeting the strictest food-service sanitation standards.
Perfect For:
- Setting up stations to trim protein portions and control serving sizes
- Preparing seafood, produce, and deli items
- Use in supermarkets, commissaries, and institutional kitchens
- Any operation that requires an extremely clean and knife-friendly work surface
Popular Options (sold separately):
- The stainless steel drawers have an optional locking feature.
- The unit is equipped with heavy-duty swivel casters, providing mobility.
- The lower section includes stainless steel undershelves.
- Specialized racks and holders are available for storing meat, pots, and paper.
Features:
- Clean the surface daily using a soft cloth or sponge and a non-chloride detergent.
- Rinse and dry the surface completely after cleaning. Do not allow liquids, food particles, or salt to remain on the surface.
- For tough stains, apply Bar Keepers Friend following the grain of the material. Rinse and then polish with John Boos Stainless Steel Cleaner.
- Avoid using abrasive pads, wire brushes, bleach, or cleaners containing quaternary salts.
Product Specs
| Specification | Value |
|---|---|
| Overall dimensions | 48" W × 24" D × 35 3/4" H (work surface) |
| Work surface | 3/4" reversible high-density polyethylene, held in place by welded clips – lifts off for cleaning |
| Backsplash / Riser | 6" H, 16 ga type 300 stainless steel, #4 satin finish, removable |
| Frame | 1 1/2" sq. tube, 18 ga type 300 stainless steel, #4 satin finish |
| Legs | 1 5/8" O.D. round, 16 ga type 300 stainless steel |
| Bracing | 1 1/4" O.D. round tubular stainless (side & rear) |
| Feet | 1" adjustable stainless steel bullet feet |
| Shipping weight | ≈ 66 lb |
| Construction | Factory TIG-welded & polished, ships fully assembled (knock-down available on request) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 48.0in |
| Depth | 24.0in |
| Shipping Weight | 66.0lbs |
| Base Type | open with side & rear crossrails |
| Width (side - side) | 48" wide (side - side) |
| Splash Height | 6" backsplash |
| Thickness | .750" = 3/4" |
| Depth (front - back) | 24" deep (front - back) |
| Base Construction | stainless steel base |
| Specifications | Trimming Table, 48"W x 24"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.