John Boos TC006A Stainless Steel Prep Tables

John Boos TC006A Stainless Steel Prep Tables



Precio regular $4,572.00
$4,572.00
Precio de venta
Precio regular
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John Boos TC006A Stainless Steel Prep Tables

Product Description

This versatile kitchen table is designed for high-volume tasks like meat trimming and produce prep. It features a 3/4-inch thick reversible poly top on a sturdy, fully welded stainless steel base, providing a durable and easy-to-clean work surface. The NSF certification ensures it meets rigorous sanitation standards. At 9 feet long, this table offers ample workspace while standing up to everyday use. The height can be adjusted by removing the backsplash to accommodate tight spaces.

Why you'll love it:

  • The 3/4" thick high-density polyethylene top is reversible and gentle on knife edges.
  • The 6" removable stainless steel backsplash contains messes and can be lifted off for deep cleaning.
  • The TIG-welded type 300 stainless frame, side, and rear bracing provide unmatched rigidity.
  • The six 1-5/8" diameter stainless steel legs (on units 7 feet or longer) have 1" adjustable bullet feet to level the table on uneven floors.
  • The top is secured with welded clips, allowing you to remove the entire section in seconds to sanitize or swap out.
  • The unit is shipped fully welded and set up, so there is no assembly required - simply unpack and start using it.
  • The product is NSF listed for food-contact applications.

Popular add-ons • (sold separately):

  • Stainless steel drawer that can be locked or unlocked
  • Heavy-duty wheels (casters) that are 4 inches tall, with 2 of them being locking wheels
  • Lower shelf made of stainless steel or a meat-holding rack
  • Holder for a paper roll or a rack for pots and pans
  • One-piece plastic (poly) top that has no extra cost, but must be requested when placing the order

Care & cleaning:

  • Remove the poly top daily and wash both sides with mild dish soap. Sanitize according to local regulations.
  • Wipe the stainless steel base with a non-chloride cleaner and a soft cloth. Avoid using abrasive pads.
  • Rinse and dry the surfaces thoroughly to preserve the chromium oxide film that helps resist corrosion.

Product Specs

Specification Value
Model TC006A (TC-1 Series)
Overall dimensions 108" W × 24" D × 35-3/4" H*
Work surface 3/4" HDPE, reversible, removable
Backsplash 6" H, type 300 stainless, removable
Frame 1-1/2" sq. tube, 18 ga type 300 stainless
Side / rear bracing 1-1/4" Ø round tube, 18 ga stainless
Legs 1-5/8" Ø, 16 ga type 300 stainless
Feet 1" adjustable stainless bullet feet
Construction TIG welded, polished seams, shipped set-up
Weight Approx. 134 lb
Certifications NSF

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Width 108.0in
Depth 24.0in
Shipping Weight 134.0lbs
Base Type open with side & rear crossrails
Thickness .750" = 3/4"
Base Construction stainless steel base
Width (side - side) 108" wide (side - side)
Depth (front - back) 24" deep (front - back)
Splash Height 6" backsplash
Specifications Trimming Table, 108"W x 24"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.