The TC-1 Trimming Table is designed for the busiest prep rooms, featuring a 3/4 inch reversible HDPE work surface and an all-welded type 300 stainless steel base. This versatile table is suitable for a wide range of tasks, from butchering and seafood trimming to produce or bakery prep, delivering the rugged durability, sanitation, and easy clean-up that professionals demand. To maintain the stainless steel's passive protective layer and keep the table looking like new, follow the provided guidelines. Factory-installed accessories and custom options, such as drawers, shelves, or casters, are available upon request.

Key Features:

• The table top is 3/4 inch thick and made of high-density polyethylene (HDPE), which is NSF approved, knife-friendly, and can be reversed to extend its life.
• There is a 6-inch removable stainless steel backsplash that prevents product loss and wall splatter.
• The top is held in place by welded stainless steel clips, allowing it to be lifted off quickly for deep cleaning or replacement.
• The entire frame, legs, and bracing are made of all-welded type 300 stainless steel with a #4 satin polish finish.
• Tubular side and rear bracing provides additional stability when handling heavy loads.
• 1-inch diameter adjustable bullet feet allow the table to be leveled on uneven floors.
• The table is shipped fully welded and ready to use, requiring no assembly.
• The table is NSF listed, meaning it meets food-zone compliance standards.

Ideal For:

• Rooms where meat, poultry, or seafood are processed or prepared
• Areas used for preparing produce, salads, or other fresh ingredients
• Retail butcher shops and deli operations
• Commercial bakeries or commissaries for food preparation

Care & Cleaning Tips:

• Take off the HDPE top when you need to thoroughly wash the item.
• Clean the stainless steel parts with non-chloride cleaners like Bar Keepers Friend. Rinse and dry them right away.
• Don't use abrasive pads, wire brushes, or bleach, as they can damage the protective stainless steel finish.