John Boos TC017 Stainless Steel Prep Tables

John Boos TC017 Stainless Steel Prep Tables



Precio regular $3,299.00
$3,299.00
Precio de venta
Precio regular
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John Boos TC017 Stainless Steel Prep Tables

Product Description

The John Boos TC-1 Trimming Table is built to withstand the demanding needs of meat-processing, produce preparation, and high-volume kitchens. It features a 3/4-inch high-density polyethylene (HDPE) work surface that is NSF listed, ensuring superior sanitation. The all-stainless steel base provides reliable, corrosion-free performance for years of use. All dimensions are approximate, with a tolerance of +/- 0.5 inches. The manufacturer reserves the right to enhance the product design without prior notice.

Why You'll Love It:

  • The food-safe HDPE (high-density polyethylene) surface is 3/4" thick, reversible, and removable for easy sanitation.
  • The 6" removable backsplash contains scraps and splatter, then lifts off for deep cleaning.
  • The rock-solid TIG-welded frame is made of 300 series stainless steel with side and rear tubular bracing for added stability.
  • The adjustable stainless steel bullet feet allow you to level the table on uneven floors and protect tile surfaces.
  • The table arrives fully assembled, so you can simply unbox it, level it, and start using it.
  • It is NSF (National Sanitation Foundation) certified for open-food contact applications, ensuring it meets the highest safety standards.

Care & Cleaning:

  • Take off the HDPE (high-density polyethylene) top and wash it with mild soap. Then, sanitize it according to your local regulations.
  • Wipe the stainless steel components with a non-chloride cleaner, rinse them, and dry them.
  • Avoid using steel wool or abrasive pads, as they can damage the protective layer on the stainless steel.
  • Periodically polish the stainless steel with John Boos Stainless Steel Cleaner to keep it looking like new.

Features:

  • The unit has a stainless steel drawer that can be locked or unlocked as needed.
  • It includes a lower shelf made of either polypropylene or stainless steel.
  • The unit can be equipped with either meat boat racks or pot racks.
  • It is mounted on heavy-duty swivel casters for easy mobility.
  • The unit has a built-in holder for a paper roll.

Product Specs

Specification Value
Model / SKU TC017
Overall Dimensions 60" W × 36" D × 35 3/4" H (work height)
Work Surface 3/4" High-Density Polyethylene, reversible & removable
Backsplash 6" high, 16 GA type 300 stainless, removable
Frame 1 1/2" sq. tube, 18 GA type 300 stainless, #4 satin polish
Bracing 1 1/4" Ø round tube side & rear bracing, 18 GA stainless
Legs 1 5/8" Ø round tube, 16 GA stainless, TIG-welded
Feet 1" adjustable stainless bullet feet
Unit Weight ≈ 101 lb / 46 kg
Certification NSF (food-zone)
Shipping Welded set-up (KD option available on request)

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Width 60.0in
Depth 36.0in
Shipping Weight 101.0lbs
Depth (front - back) 36" deep (front - back)
Thickness .750" = 3/4"
Base Type open with side & rear crossrails
Width (side - side) 60" wide (side - side)
Splash Height 6" backsplash
Base Construction stainless steel base
Specifications Trimming Table, 60"W x 36"D, 3/4" reversible poly top with 6" removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.