The John Boos 84" x 36" Trimming Table is a versatile workhorse designed for heavy-duty tasks like meat trimming, produce prep, and general back-of-house work. Its durable 3/4" high-density polyethylene (HDPE) top is paired with a fully welded stainless steel base for maximum strength and stability. A removable 6" backsplash helps contain messes, while the six stainless steel legs with adjustable bullet feet ensure a secure footing on uneven floors. This NSF-certified table offers a total height of 36" plus an additional 6" for the backsplash.

Key Features:

• 3/4" reversible HDPE cutting surface that is food-safe, non-absorbent, and knife-friendly
• 6" removable stainless steel backsplash for easy cleaning and thorough sanitation
• Type 300 stainless steel base, legs, and bracing with a satin #4 polish finish
• Arrives fully assembled with no field welding required
• Six-leg design (for units 7 ft.+) for extra support on long runs
• 1" adjustable stainless steel bullet feet to level the table on uneven floors
• Top is mounted on welded clips and can be lifted off for complete wash-down
• NSF listed for food-contact zones

Popular Add-Ons (sold separately):

• Stainless steel drawer, available with or without a lock
• Heavy-duty locking casters for easy mobility
• Lower shelf or meat boat racks for additional storage
• Paper towel or roll holder for convenient access
• Pot rack for hanging cooking utensils
• Knock-down (KD) configuration for easy installation in tight spaces

Care & Maintenance:

• Clean the HDPE (high-density polyethylene) top with mild soap and water. Sanitize it according to HACCP (Hazard Analysis and Critical Control Points) guidelines.
• Avoid using chlorine bleach and harsh abrasives on the stainless steel. Instead, use non-chloride cleaners or the John Boos Stainless Steel Cleaner.
• Always wipe the stainless steel in the direction of the grain to preserve the satin finish.
• Keep the table dry when not in use to maintain the protective passive film on the stainless steel.