This high-quality trimming table is designed for heavy-duty food preparation, featuring a 3/4-inch reversible HDPE work surface and a 6-inch removable backsplash. The fully welded stainless steel base provides a sturdy and durable foundation, meeting NSF standards for use in commercial kitchens and food-processing facilities. The TC-1 series is available in a range of sizes, from 24 to 36 inches in width and up to 120 inches in length. If you require a custom size or a different top material, please contact us for a personalized quote.

Key Features & Benefits:

• The 3/4-inch thick high-density polyethylene (HDPE) top is reversible, non-porous, and knife-friendly.
• The 6-inch rear backsplash (16-gauge stainless steel) protects the walls and can be easily removed for deep cleaning.
• The top is held in place by welded stainless steel clips that can be removed without tools for easy sanitation.
• The TIG-welded 1-1/2-inch square tube frame (18-gauge, type 300 stainless steel) has a satin #4 polish.
• The 1-1/4-inch round side and rear bracing eliminates wobble under heavy loads.
• The 1-5/8-inch round 16-gauge stainless steel legs have 1-inch adjustable bullet feet for easy leveling.
• The unit ships fully welded, so you can unpack, level, and start using it right away.
• The product is NSF Certified and manufactured in Effingham, IL, USA.

Recommended Applications:

• Meat processing areas, such as trimming and portioning rooms
• Seafood processing stations
• Produce preparation and salad production lines
• Commercial and institutional kitchens, like those in cafeterias or catering facilities

Care & Maintenance:

• Use a soft cloth or plastic scouring pad and a non-chloride cleanser (like Bar Keepers Friend) to wipe the stainless steel areas.
• Always clean in the direction of the polish lines, and rinse and dry the surfaces promptly.
• Avoid using abrasive pads, steel wool, or cleaners containing chlorides.
• Scrub the HDPE (high-density polyethylene) top with mild detergent and hot water, and sanitize it according to local health codes.

Features:

• The drawer is made of stainless steel and can be locked or unlocked.
• The lower shelves are available in either plastic (poly) or stainless steel.
• Includes racks for holding meat, pots, and a holder for paper rolls.
• Has heavy-duty locking casters for easy mobility.
• Can be disassembled (knocked down) for installation in tight spaces.