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Descripción
John Boos TC058 Stainless Steel Prep Tables
Product Description
The John Boos 48" x 36" Trimming Table is designed for demanding commercial environments. It features a durable 3/4" reversible polycarbonate top and a fully-welded stainless steel base, meeting NSF sanitation standards. This sturdy, food-safe work surface can withstand the rigors of busy production lines in commercial kitchens, meat rooms, seafood departments, and food processing facilities. To maintain the table's like-new appearance and maximize its longevity, follow the provided care instructions. Contact us before ordering to discuss available factory customization options.
Why This Table Stands Out:
- The high-density polyethylene top is 3/4 inches thick, reversible, and easy to remove for quick cleaning.
- The frame is made of type 300 stainless steel with TIG-welded square-tube construction and a polished #4 satin finish.
- The 1-1/4 inch round tubular side and rear bracing provides a rock-steady, sway-free feel.
- Adjustable bullet feet allow you to level the table on uneven floors without tools.
- The table ships fully assembled and ready to use, no field assembly required.
- This table is NSF certified, meeting the most stringent sanitation standards in the industry.
Perfect For:
- Trimming, dividing, and breaking down protein items
- Preparing seafood and sushi
- Producing deli meats and charcuterie
- Processing and preparing produce
- Commercial kitchens, commissaries, and ghost kitchens
Care & Maintenance:
- Take off the poly top for thorough cleaning. Wash it with a mild, non-chlorine detergent and rinse it well.
- Wipe the stainless steel parts in the direction of the grain using a soft cloth and John Boos Stainless Steel Cleaner.
- Do not use abrasive pads, steel wool, or bleach to preserve the protective finish.
Optional Add-Ons (Factory-Installed):
- Stainless steel drawers with locks for secure storage
- Lower stainless steel shelf for additional storage space
- Heavy-duty locking casters for easy mobility and stability
- Meat boat or pot racks for convenient organization of kitchen tools and accessories
Product Specs
| Specification | Value |
|---|---|
| Overall Dimensions (L × D) | 48" × 36" (1219 mm × 914 mm) |
| Work Surface Height | 35 3/4" (908 mm) nominal |
| Top Material / Thickness | High-Density Polyethylene, 3/4" reversible |
| Frame | 1-1/2" sq. tube, 18 ga Type 300 stainless steel |
| Bracing | 1-1/4" Ø round tube, 18 ga Type 300 stainless steel |
| Legs | 1-5/8" Ø round tube, 16 ga Type 300 stainless steel |
| Feet | 1" stainless, height-adjustable bullet feet |
| Shipping Weight | Approx. 78 lb / 35 kg |
| Certification | NSF Listed |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 48.0in |
| Depth | 36.0in |
| Shipping Weight | 78.0lbs |
| Base Construction | stainless steel base |
| Base Type | open with side & rear crossrails |
| Width (side - side) | 48" wide (side - side) |
| Splash Height | flat top (without backsplash) |
| Thickness | .750" = 3/4" |
| Depth (front - back) | 36" deep (front - back) |
| Specifications | Trimming Table, 48"W x 36"D, 3/4" reversible poly flat top, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.