This heavy-duty trimming table from John Boos is engineered for tough tasks like meat trimming, produce prep, and high-volume plating. The 10-foot table features a 3/4-inch reversible HDPE top, a 6-inch boxed stainless steel backsplash, and a sturdy all-welded stainless steel base, providing a durable, knife-friendly work surface with the stability professionals require. The table is also NSF certified for food service use.

Key Features:

• The workbench has a large 120" L x 24" D footprint, allowing multiple team members to use it at the same time.
• The 3/4" thick high-density polyethylene (HDPE) cutting surface is reversible and removable for easy sanitizing.
• The 6" high boxed, non-removable backsplash contains splatter and meets USDA/NSF codes for food safety.
• The sturdy type 300 stainless steel frame, side bracing, and rear bracing are TIG-welded and polished to a #4 satin finish.
• The six 1-5/8" Ø, 16-gauge stainless steel legs support the long spans without sagging. Units 7 feet and longer come with 6 legs.
• The 1" adjustable stainless steel bullet feet allow for quick, wobble-free leveling of the workbench.
• The workbench ships fully welded and ready to use, requiring no assembly.
• The workbench is NSF listed for direct food-contact zones, ensuring it meets food safety standards.

Why Choose an HDPE Top?:

• The surface is knife-friendly, which helps keep your knives sharp.
• It is non-porous and stain-resistant, meaning it won't absorb juices or odors from food.
• It is lighter than hardwood, making it easier to remove and wash.
• The reversible design doubles the lifespan of the cutting board.

Popular Accessories (sold separately):

• Stainless steel drawers available with or without key locks for secure storage.
• Lower under-shelves provide additional space for bulk storage and supplies.
• Heavy-duty swivel casters allow you to easily move your prep lines around the kitchen.
• Accessories like meat boat racks, pot racks, and paper roll holders help keep your workspace organized.