The TC-6 Trimming Table features a 3/4-inch reversible HDPE (high-density polyethylene) work surface and a 6-inch fixed backsplash, making it an ideal choice for demanding meat-processing, grocery, and commercial kitchen environments. Fully welded and NSF (National Sanitation Foundation) listed, this trimming table boasts a rock-solid stainless-steel base that is designed to withstand the rigors of daily use. By following the care guidelines provided by John Boos, you can ensure your table remains corrosion-free and maintains its like-new appearance.

Key Features:

• The work area is 60 inches wide and 30 inches deep, providing ample space for trimming, portioning, and packaging tasks.
• The 3/4-inch thick high-density polyethylene (HDPE) top is reversible, removable, and gentle on knife edges.
• The 6-inch boxed, non-removable rear backsplash helps contain liquids and debris.
• The table features fully TIG-welded Type 300 stainless-steel legs, frame, and side/rear bracing with a #4 satin finish, ensuring durability and stability.
• The 1-inch adjustable stainless-steel bullet feet allow for leveling the table on uneven floors.
• The table arrives fully welded and set up, requiring no assembly for maximum rigidity from the start.
• The table is NSF certified, ensuring safe use in regulated food-service environments.

Perfect For:

• Trimming and deboning meat in stations
• Preparing seafood and poultry in production lines
• Backroom operations in grocery stores and butcher shops
• Commissaries, ghost kitchens, and school cafeterias

Care & Maintenance:

• Regularly remove the poly top and wash it with hot, soapy water. Sanitize the top as needed.
• Clean the stainless steel parts using non-chloride detergents or Bar Keepers Friend. Avoid using bleach and abrasive pads.
• Always wipe and polish the stainless steel in the direction of the grain, then dry it completely to maintain the protective finish.