The John Boos TC-101 work table features a 3/4" reversible poly top and a 6" boxed stainless steel backsplash, all built to NSF standards for high-volume food preparation tasks like butchering, seafood processing, and produce trimming. This sturdy, fully TIG-welded stainless steel table arrives ready to use right out of the crate, with dimensions that may vary up to 1/2" from the typical specifications. Please note that any accessories shown in the photos are not included unless added to your order.

Why you'll love it:

• The 3/4-inch thick high-density polyethylene (HDPE) top is reversible, cut-resistant, and will not dull knives.
• The one-piece, 6-inch boxed backsplash (non-removable) keeps products and tools from falling off the back edge.
• The top secures with welded clips and can be lifted off for deep cleaning or swapping.
• The heavy-duty Type 300 stainless steel frame, legs, and bracing have a #4 satin finish that wipes clean easily.
• The side and rear tubular bracing lock the 72-inch span into a rock-solid workstation.
• The 1-inch adjustable stainless steel bullet feet level the table on uneven floors.
• The table ships welded, set-up (not knock-down), for maximum rigidity and zero on-site assembly.
• It is NSF certified for food-contact applications.
• It is made in the USA by John Boos & Co., a trusted brand in commercial kitchens since 1887.

Popular accessories (sold separately):

• The stainless steel drawer can be purchased with or without a lock feature.
• You can add an undershelf or a meat boat rack to your station.
• Casters with locking mechanisms and non-marking wheels are available for mobile workstations.
• Paper towel holders and pot racks are also sold as optional accessories.