John Boos Model TC101A is a commercial-grade trimming table designed for heavy-duty meat, poultry, and seafood preparation. It features a reversible high-density polyethylene work surface and a durable stainless steel frame, creating a sanitary and knife-friendly workstation that can withstand years of daily use and rigorous cleaning. Add-on accessories are available for customized configuration, and our team can provide assistance with selecting the right setup for your needs.

Why You'll Love It:

• The 3/4-inch thick high-density polyethylene top is reversible and meets NSF (National Sanitation Foundation) standards for food service.
• The 6-inch boxed, non-removable rear backsplash helps contain splatter and debris.
• The frame, legs, and side/rear bracing are made of type 300 stainless steel with a #4 satin polish finish.
• The top secures with welded clips but can be easily lifted off for complete cleaning.
• Adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• The table arrives fully welded, ensuring rigidity right out of the box (no assembly required).

Popular Add-Ons (sold separately):

• Stainless steel drawer that can come with or without a lock, providing additional storage space.
• Heavy-duty swivel casters that make it easy to move the unit around.
• Lower stainless steel shelf for storing bulk items.
• Paper roll holder or meat boat rack for convenient access to these items.
• Pot rack for hanging and storing utensils overhead, freeing up counter space.

Care & Cleaning Tips:

• Wash the poly top (tabletop) using mild soap and hot water. Sanitize the surface according to your local health code regulations.
• For the stainless steel components, wipe in the direction of the metal grain using non-chloride cleaning products like Bar Keepers Friend.
• Do not use abrasive pads, wire brushes, or bleach, as these can damage the protective finish on the surfaces.
• Rinse and dry the surfaces quickly to prevent mineral buildup or corrosion.