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Descripción
John Boos TC102A Stainless Steel Prep Tables
Product Description
This robust trimming table is designed for high-volume prep areas. It features a 3/4-inch HDPE work surface that is both sturdy and knife-friendly. The all-stainless steel frame is fully welded, ensuring a durable and ready-to-use piece of equipment the moment it arrives. With a 6-inch boxed backsplash, this NSF-listed table provides a practical and hygienic workspace for your kitchen or processing facility.
Key Features:
- The table has a massive 108-inch width and 30-inch depth, providing 22.5 square feet of uninterrupted prep space.
- The 3/4-inch thick, high-density polyethylene (HDPE) top is reversible, moisture-proof, and gentle on knives.
- The 6-inch boxed, non-removable backsplash contains any mess and meets NSF/USDA guidelines.
- The type 300 stainless steel legs, side, and rear bracing resist rust and harsh sanitizers.
- The factory TIG-welded construction provides maximum rigidity, requiring no on-site assembly.
- The 1-inch adjustable stainless steel bullet feet keep the table level on uneven quarry or tile floors.
- The table is NSF Certified for direct food contact applications.
Perfect For:
- Setting up stations to trim protein portions and control serving sizes.
- Cleaning and shucking seafood in dedicated areas.
- Processing produce in dedicated rooms.
- Preparing food in deli, commissary, or central kitchen production lines.
Care & Maintenance:
- Gently clean the high-density polyethylene (HDPE) top using mild soap and hot water. Then, sanitize the surface according to your HACCP (Hazard Analysis and Critical Control Points) plan.
- For the stainless steel surfaces, use non-chloride-based cleaners like Bar Keepers Friend.
- Avoid using bleach, wire brushes, or steel wool, as these can damage the protective layer on the stainless steel.
- Rinse the surfaces thoroughly and wipe them dry after each use to prevent the buildup of mineral deposits.
Features:
- The drawers are made of stainless steel and can be locked if needed.
- The casters (wheels) can be locked to keep the unit in place.
- The lower shelves can be adjusted, or you can choose to have meat boat racks instead.
- Includes a holder for paper towels or plastic wrap, as well as overhead racks for pots and pans.
- The unit can be shipped disassembled, making it easier to install in tight spaces.
Product Specs
| Specification | Value |
|---|---|
| Model No. | TC102A (TC-6 Series) |
| Work Surface | 3/4" HDPE, reversible & removable for cleaning |
| Overall Dimensions | 108" W × 30" D |
| Working Height | 35 3/4" to surface | 41" to top of backsplash |
| Backsplash / Riser | 6" boxed, fixed (Type 300 stainless) |
| Frame Tubing | 1-1/2" sq. 18 ga Type 300 stainless, #4 satin polish |
| Side/Rear Bracing | 1-1/4" round 18 ga Type 300 stainless |
| Legs | 1-5/8" round 16 ga Type 300 stainless |
| Feet | 1" dia. adjustable stainless bullet feet |
| Shipping Configuration | Welded set-up (ships fully assembled) |
| Approx. Weight | 164 lb |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Width | 108.0in |
| Depth | 30.0in |
| Shipping Weight | 164.0lbs |
| Depth (front - back) | 30" deep (front - back) |
| Thickness | .750" = 3/4" |
| Base Type | open with side & rear crossrails |
| Splash Height | 6" backsplash |
| Width (side - side) | 108" wide (side - side) |
| Base Construction | stainless steel base |
| Specifications | Trimming Table, 108"W x 30"D, 3/4" reversible poly top with 6" boxed non-removable backsplash, stainless steel legs & bullet feet, side & rear bracing, welded set-up, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
