The John Boos 96-inch TC-6 Trimming Table is engineered for high-volume butchering, produce preparation, and commissary work. It offers unmatched durability, knife-friendly performance, and NSF-listed food safety straight out of the box. The table features a 3/4-inch reversible poly top, a 6-inch boxed backsplash, and an all-stainless steel base. To maintain the stainless finish and NSF compliance, avoid using chlorine bleach, wire brushes, or steel wool.

Why You'll Love It:

• The 3⁄4" HDPE cutting surface is reversible, removable, and gentle on knife edges.
• The 6" boxed stainless steel riser contains scraps and splatter, protecting your walls and floors.
• The TIG-welded Type 300 stainless steel frame features side and rear tubular bracing for rock-solid stability.
• The six 1-5⁄8" round legs (7 ft+ units get 6 legs) have 1" adjustable stainless steel bullet feet to level the surface on uneven floors.
• It's ready to work right out of the box - no assembly required.
• It's NSF certified for use in commercial kitchens, meat rooms, and grocery operations.

Care & Cleaning Tips:

• Regularly remove the poly top and wash both sides with hot, soapy water. Then, sanitize it according to local regulations.
• Clean the stainless steel surfaces daily using a non-chloride detergent and a soft cloth. Wipe in the direction of the metal grain.
• For stuck-on debris or surface corrosion, use Bar Keepers Friend and a damp Scotch-Brite 7447 pad to scrub the area.
• Rinse the surface thoroughly and apply John Boos Stainless Steel Cleaner to restore the protective coating.