The John Boos TC-6 Trimming Table is designed to outperform ordinary prep tables. It features a 3/4-inch reversible polyethylene top and a 6-inch boxed backsplash, paired with a welded stainless steel base. At 9 feet long, this table provides an uninterrupted work surface that is ideal for meat-cutting, seafood, produce, and bakery stations, while the sanitary backsplash helps keep the surrounding walls clean and the workflow efficient.

Features:

• Large 108-inch wide by 36-inch deep work surface, perfect for high-volume trimming, portioning, and packaging tasks.
• 3/4-inch thick high-density polyethylene (HDPE) top that is reversible and removable for easy cleaning, and gentle on knives.
• 6-inch tall stainless steel backsplash that contains splatter and meets NSF food safety standards.
• All-welded stainless steel frame, legs, and side/rear bracing for excellent stability.
• Adjustable stainless steel bullet feet for quick, wobble-free leveling on uneven floors.
• Arrives fully assembled, just unpack and start using.
• Certified by NSF for direct food contact.

Features:

• The surface helps keep knives sharper for longer, reducing the need for frequent resharpening.
• The lightweight insert can be easily removed for cleaning in the sink or dishwasher.
• The design can be flipped over, doubling the product's useful life.

Features:

• The drawers are made of stainless steel and have locks to secure them.
• The casters on the bottom allow you to easily move the unit around.
• The shelves on the bottom can be adjusted to different heights, or you can use meat boat racks instead.
• It has a holder for paper towels and a rack for hanging pots and pans.