This 10-ft John Boos trimming table is engineered for relentless, day-to-day food prep, delivering a rock-solid work surface that resists cuts, chemicals, and corrosion. The table combines a sanitary, reversible 3/4" HDPE top with a 6" boxed backsplash and a welded stainless steel base, all built to NSF standards to withstand the toughest commercial kitchens, meat rooms, and seafood operations. Proper care and maintenance will preserve the factory finish and keep your table looking its best for years.

Why You'll Love It:

• The 3/4" thick high-density polyethylene (HDPE) top is reversible, providing double the service life.
• The 6" boxed, non-removable backsplash traps liquids and debris, keeping your workspace cleaner.
• The Type 300 stainless steel frame, legs, and bracing with a #4 satin finish offer maximum corrosion resistance.
• The side and rear tubular bracing provide exceptional lateral stability.
• Adjustable stainless steel bullet feet keep the table level on uneven floors.
• The table ships fully assembled, saving you installation time.
• It is NSF listed for safe use in regulated food-service environments.
• Manufactured in the USA by John Boos & Co., a trusted brand since 1887.

Perfect For:

• Butcher shops and meat cutting areas
• Seafood processing facilities and fish filleting stations
• Produce trimming and salad preparation areas
• Large-scale kitchens, such as in institutions or central food production facilities
• Grocery stores, delis, and supermarket back-of-house areas

Care & Maintenance:

• Gently clean the HDPE (high-density polyethylene) tabletop with mild soap and warm water. Sanitize the surface according to your local health codes.
• Avoid using chloride-based cleaners or abrasive scrubbing pads on the stainless steel surfaces. Instead, use non-chloride stainless steel cleaners.
• When cleaning the stainless steel, always wipe in the direction of the polish lines and dry the surface completely after cleaning.
• Periodically check and adjust the bullet feet (leveling feet) to keep the table level and stable.

Features:

• The drawers are made of stainless steel and have locks to secure the contents.
• Casters are included, allowing the unit to be moved around easily.
• The shelves are either made of a lower-cost plastic material or stainless steel.
• Includes a meat boat or pan racks to hold meat or other items.
• An overhead rack is provided for storing pots, pans, or other cookware.
• A holder for paper towels is built-in.