John Boos TNB18 Stainless Steel Prep Tables

John Boos TNB18 Stainless Steel Prep Tables



Precio regular $6,044.00
$6,044.00
Precio de venta
Precio regular
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From $114.84/week with



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John Boos TNB18 Stainless Steel Prep Tables

Product Description

Model: TNB18 – 2-1/4" Edge-Grain Northern Hard Rock Maple Bring the legendary durability of Boos Block® to your prep line, bakery, or production space. This 10-foot powerhouse pairs a food-safe maple top with a stainless steel base, giving you a rock-solid, NSF-listed workstation that ships knocked-down for easy on-site assembly. A few minutes of routine care keeps your Boos work table looking great for decades.

Why You'll Love It:

  • Spacious Work Surface - The 120" length and 36" width provide ample space for high-volume production, multiple cooking stations, or oversized sheet pans.
  • Durable Maple Top - The 2-1/4" thick edge-grain maple top is impact-resistant, stays flat, and looks stunning in open kitchen designs.
  • Easy-Care Finish - The food-safe oil finish penetrates deeply to protect the wood and is simple to rejuvenate with Boos® Mystery Oil.
  • Sturdy Stainless Steel Base - The Type 300 stainless steel legs, with a 1-5/8" diameter and #4 satin polish, resist corrosion and everyday wear.
  • Stable Six-Leg Design - For tables 7 feet or longer, the six-leg support system prevents sagging across the 10-foot span.
  • Customizable Bracing - Adjustable side and rear bracing allows you to set the height to accommodate under-table storage or equipment.
  • Leveling Feet - The bullet feet can be fine-tuned to ensure stability on uneven floors.
  • Commercial Certification - This work surface is NSF certified for use in professional food service environments.
  • Easy Assembly - The unit ships knocked down to reduce freight costs and can be quickly assembled with common tools.

Features:

  • Regularly apply Boos® Mystery Oil to the maple top, either monthly or whenever it appears dry. Then, seal the surface with Board Cream.
  • Promptly clean up any spills on the wood surface. Never allow standing water to remain on the wood.
  • For cleaning the stainless steel base, use a soft cloth and a non-chloride cleaning product. Avoid using abrasive pads or bleach.

Features:

  • The stainless steel drawer can come with or without a locking mechanism.
  • Overhead shelves or a pot rack provide vertical storage space.
  • The unit is equipped with heavy-duty casters, allowing you to move it around easily.

Product Specs

Specification Value
Overall Dimensions 120" W × 36" D × 35-3/4" H
Top Material 2-1/4" Thick Northern Hard Rock Maple, edge-grain, oil finish
Base Material 18 GA Type 300 Stainless Steel, #4 satin polish
Legs 1-5/8" Ø round tube (6 legs supplied)
Bracing 1-1/4" Ø round tube, adjustable side & rear
Feet 1" adjustable stainless bullet feet
Certifications NSF, Made in USA
Shipping KD (knocked-down) – ships flat, assembly required
Weight Approx. 313 lb

Features

Specification Value
Manufacturer John Boos
Certifications NSF
Height 35.75in
Width 120.0in
Depth 36.0in
Shipping Weight 313.0lbs
Base Type open with side & rear crossrails
Depth (front - back) 36" deep (front - back)
Thickness 2.250" = 2-1/4"
Base Construction stainless steel base
Width (side - side) 120" wide (side - side)
Splash Height no backsplash
Specifications Work Table, wood top, 120"W x 36"D x 35-3/4"H overall size, 2-1/4" thick edge grain flat top, Northern Hard Rock Maple with penetrating oil finish, stainless steel legs, adjustable side & rear bracing, bullet feet, NSF, KD
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.