This heavy-duty work table features a 2-1/4" thick hard rock maple edge-grain top and a stainless steel base and shelf. Designed for commercial use but suitable for an open-kitchen concept, the 48" x 30" "TNS" model from John Boos provides a sturdy, knife-friendly work surface that can withstand rigorous, repeated use. Our product specialists are available to assist with selecting accessories or arranging freight delivery.

Key Features:

• The 2-1/4 inch thick Northern Hard Rock Maple top is made from edge grain wood, which helps absorb impact and is gentle on cutlery.
• The food-safe penetrating oil finish can be re-oiled to keep the wood conditioned.
• The 18 gauge type 300 stainless steel undershelf is adjustable, providing additional sanitary storage space.
• The 1-5/8 inch diameter, 16 gauge type 300 stainless steel legs have a #4 satin polish finish.
• The 1 inch stainless steel bullet feet can be adjusted to level the table on uneven floors.
• The table ships in a knocked-down (KD) form to save on freight costs, and it can be quickly assembled using the included hardware.
• The product is NSF Certified for food-service sanitation.
• The table is made in the USA by John Boos & Co., a company that has been crafting premium butcher-block equipment since 1887.

Why Hard Rock Maple?:

• Hard Rock Maple is one of the toughest North American hardwoods, making it highly durable and long-lasting.
• Its tight, dense grain pattern helps prevent deep scratches and makes it difficult for bacteria to take hold.
• Hard Rock Maple is a renewable and sustainable resource, with the wood sourced from hardwood forests in the United States.
• The surface of Hard Rock Maple can be refinished and re-oiled, allowing it to be used for decades without significant wear and tear.

Optional Accessories (sold separately):

• Stainless steel drawers that can be ordered with or without a lock.
• Heavy-duty swivel casters to make the unit mobile and easy to move.
• Single or double overshelves that can be added to the top of the unit.
• Ceiling-mount pot rack with hooks, which allows you to hang pots, pans, and other cooking utensils above the work surface.

Care & Maintenance:

• Wipe the wood top clean after each use. Apply John Boos Mystery Oil monthly or whenever the surface looks dry.
• Clean the stainless steel components with non-chloride cleaners. Rinse and dry the components to maintain the protective layer.
• Avoid soaking, power-washing, or using bleach on the maple surface.