Crafted in Effingham, Illinois since 1887, this 8-ft TNS11 work table from John Boos combines the legendary Boos Block® maple surface with the durability of stainless steel. This NSF-certified prep station is built to withstand the demands of busy commercial kitchens and ambitious home chefs alike.

Key Features:

• The tabletop is made from 2-¼" thick edge-grain Northern Hard Rock Maple (Style "BKSC" flat top).
• The finish is a penetrating oil that is food-safe, easy to renew, and enhances the natural grain of the wood.
• The base, legs, gussets, and adjustable undershelf are made from 300-series stainless steel.
• The table has six 1-5/8" Ø tubular legs (units 7 ft+ ship with 6 legs for extra stability).
• The table features 1" height-adjustable stainless steel bullet feet for precise leveling.
• The table ships in a knocked-down (KD) configuration to save on freight costs, and it assembles in minutes.
• The table is NSF listed for use in professional foodservice environments.
• The table is made in the USA by the original Boos Block® craftsmen.

Optional Accessories (sold separately):

• Stainless steel drawer that can be ordered with or without a lock
• Overshelves or pot-rack assemblies to provide additional storage space
• Heavy-duty swivel casters that can be locked in place

Care & Maintenance:

• Regularly condition the maple top with Boos Block® Mystery Oil, usually monthly or as needed. Then, seal the top with Board Cream to protect it.
• Clean the stainless steel components using non-chloride cleaners and soft cloths. Avoid using abrasive pads or bleach, as these can damage the surface.
• Wipe up any spills right away to maintain the protective oil layer and stainless steel's passivation film.