The John Boos TNS work table features a 2-1/4" edge-grain hard rock maple top and a stainless steel base, making it a durable and attractive option for chefs, bakers, and creators who need commercial-grade strength and beauty for their prep surfaces. Proper care helps maintain the protective oil film on the maple and the passive layer on the stainless steel, ensuring years of reliable performance.

Features:

• The table has a premium 2-1/4" thick Northern Hard Rock Maple top with an edge-grain design for maximum durability and ease of use with knives.
• The food-safe penetrating oil finish protects the wood fibers while allowing for easy re-oiling.
• The stainless steel base, 18-gauge adjustable undershelf, and 1-5/8" 16-gauge legs resist corrosion in wet or high-production environments.
• The table has 1" adjustable stainless bullet feet that level the table on uneven floors.
• The table is shipped in a knocked-down (KD) form to reduce freight costs, and it assembles in minutes with the included hardware.
• The table is NSF certified for open-kitchen and food-service compliance.
• The table is made in the USA by John Boos & Co., a company that has been crafting butcher block excellence since 1887.

Features:

• The stainless steel drawer or a lockable drawer kit is available.
• Overshelves and pot-rack assemblies are included.
• Heavy-duty swivel casters that can be locked are provided for mobile stations.

Features:

• Regularly apply Boos Block® Mystery Oil to the maple top, either monthly or whenever the wood appears dry. Then, seal the surface with Board Cream to increase moisture resistance.
• Clean the stainless steel components using non-chloride detergents and a soft cloth. Avoid using abrasive pads, as they can damage the satin finish.
• Promptly wipe up any spills, and do not allow water to stand on the wood or stainless steel surfaces.