The John Boos 36" Underbar Ice Bin keeps your bartenders efficient and your guests' drinks perfectly chilled. Crafted from durable 18-gauge type 300 stainless steel, this compact unit features a generously-sized, foam-insulated ice well with a 145 lb capacity. Its high-performance 10-circuit cold plate ensures optimal cooling power for fast, seamless beverage service. NSF certified for commercial use.

Key features:

• The ice bin is 34 inches wide, 18 inches front-to-back, and 13-1/2 inches deep. It is foam-insulated and can hold approximately 145 pounds of ice.
• The cast-in 10-circuit cold plate chills the post-mix lines, ensuring consistent, icy beverages.
• The 2-piece sliding stainless steel lid reduces ice melt and keeps the ice sanitary.
• The 3-inch backsplash has pre-punched access plates for quick soda-gun routing.
• The top, apron, sides, and backsplash are made of 18-gauge type 300 stainless steel with a #4 satin finish.
• The unit has bolt-on 1-5/8-inch stainless steel legs, front-to-back side bracing, and 1-inch adjustable bullet feet.
• Threaded side inserts allow for attaching adjacent underbar units, and the front inserts accept speed rails (sold separately).
• The large 1-7/8-inch drain plug with a 1-inch MPT by 3-1/4-inch drain connection simplifies plumbing.
• The unit is NSF certified for commercial bar, restaurant, and venue use.

Operational advantages:

• The drink-making station has all necessary components, like ice, mixers, and soda lines, within easy reach, allowing for faster drink preparation.
• The thick foam insulation and sliding lid help reduce ice consumption.
• The unit can be installed quickly, thanks to the bolt-on legs and the included wall-mount Z-clip, which make leveling and securing the unit a simple process.
• The stainless steel construction is corrosion-resistant and can be easily cleaned with a non-chloride cleaner, ensuring maximum hygiene.