From $431.19/week with
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Descripción
Horno marino Lang®, de dos pisos, eléctrico, con cubiertas de horneado de 22" de ancho x 27-1/2" de profundidad x 12" de alto, (1) rejilla por cubierta, control de termostato con (2) tres interruptores de calor cada uno, acabado exterior de acero inoxidable, patas atornilladas de acero inoxidable de 16", (2) 6.0 kW, Marine-cUL, NSF
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
