From $646.76/week with
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Descripción
Horno marino Lang®, de tres niveles, eléctrico, con niveles de horneado de 56 cm de ancho x 69 cm de profundidad x 30 cm de alto, (1) rejilla por nivel, controles de termostato con (2) tres interruptores de calor cada uno, acabado exterior de acero inoxidable, patas atornilladas de acero inoxidable de 15 cm, (3) 6,0 kW, Marine-cUL, NSF
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
