The Omcan 13160 (MX-IT-0010) Elite Series Spiral Dough Mixer is a heavy-duty mixer built for bakeries, pizzerias, and food production kitchens. It handles up to 22 pounds of dough at a time and runs at a single speed, making it simple to use and great for producing consistent batches of dough. The stainless steel bowl and spiral hook are built-in and fixed in place, so the machine stays sturdy during use and is easy to clean. For safety, the mixer automatically stops if the cover is lifted while it's running. It runs on a 220V motor and is proudly made in Italy.

Top Omcan 13160 (MX-IT-0010) Features

The Omcan 13160 kneads dough evenly and reliably every time, thanks to its solid stainless steel spiral and bowl. It's a great fit for medium-volume operations like bakeries, pizzerias, and other food service kitchens. The single-speed design keeps things simple, and the built-in safety feature protects the operator during use. It's built tough enough to handle daily use without a lot of fuss, and cleaning is straightforward. If your kitchen needs a dependable dough mixer that can keep up with regular production, this machine delivers.

• Capacity: Handles up to 22 lbs of dough per batch — great for commercial kitchens
• Material: Durable stainless steel bowl and spiral hook built to last
• Easy to Clean: Simple components that are quick to wipe down and maintain
• Safety: Cover safety switch automatically stops the machine if the lid is lifted
• Simple Operation: Single-speed design makes dough prep straightforward and consistent

A reliable choice for mid-volume bakery and pizzeria dough production.

Omcan 13160 (MX-IT-0010) Technical Specs

The Omcan 13160 runs on a 220V single-phase motor that draws 2.5 amps and 550 watts, giving it steady, dependable power for commercial use. The fixed stainless steel bowl and spiral can handle up to 22 pounds of dough per batch. The machine measures 11 inches wide, 20.5 inches deep, and 23 inches tall, and ships at 124 pounds — heavy enough to stay stable while it's running. The painted housing is CE certified and made in Italy. A built-in timer lets you set precise mixing times, and the stainless steel parts make cleanup easy. No major assembly is needed out of the box, and the cover safety switch keeps operators protected during use.

• Electrical Requirements: 220V, 60Hz, single-phase, 2.5 amps, 550W
• Construction & Finish: Painted housing with food-safe stainless steel bowl and spiral
• Dimensions: 11" W x 20.5" D x 23" H
• Weight: 124 lbs — stable and sturdy during operation
• Accessories Included: Bowl and dough hook included right out of the box
• Easy to Clean: Stainless steel parts wipe down quickly and are easy to disassemble
• Safety Features: Cover safety switch shuts the machine off if the lid is raised
• Food Safe: Stainless steel materials support proper sanitation standards

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen machine designed to knead large amounts of dough quickly and evenly. It uses a spiral-shaped hook that rotates through a fixed bowl, working the dough thoroughly without overheating it. These mixers are a staple in bakeries, pizzerias, and food production kitchens where consistent, high-quality dough is needed day in and day out. The Omcan 13160 is a great example — it handles up to 22 pounds of dough at a time and is built to run reliably in busy professional kitchens.

Top Spiral Dough Mixers for bakeries and foodservice operations

The Omcan 13160 is designed with busy bakeries and pizzerias in mind. Its sturdy stainless steel build and simple controls make it a dependable workhorse for medium-volume dough production. The safety features and consistent performance mean your team can focus on the work without worrying about the equipment.

• Operation Type — built for bakeries and food production kitchens
• Kitchen Setting — fits well in compact commercial bakeries and pizzerias
• Foodservice Category — ideal for bread, pizza, and pastry dough
• Workload — handles moderate daily dough batching with ease
• Use Case — takes the hard work out of mixing dough by hand and reduces operator fatigue

Why Choose the Omcan 13160 (MX-IT-0010)?

The Omcan 13160 is a standout choice for commercial kitchens that need a reliable, well-built dough mixer. Crafted in Italy with heavy-duty stainless steel components, it's made to hold up in busy environments. The compact size fits easily into tighter spaces, the single-speed operation keeps things consistent, and the safety features give operators peace of mind. It's a smart investment for any bakery or pizzeria looking for long-lasting performance without the complexity.

• Compact design fits easily into smaller bakery spaces
• Heavy-duty stainless steel spiral stands up to daily wear and tear
• Small footprint works well in small to medium-sized kitchens
• Single-speed operation delivers consistent, reliable kneading every time
• Made in Italy — built to high craftsmanship and quality standards