The Omcan 13170 (MX-IT-0030-T) Elite Series Spiral Dough Mixer is built for busy commercial kitchens that need reliable, consistent dough mixing day after day. It can handle up to 66 pounds of dough at a time, features a stainless steel bowl and spiral hook, and offers two speed settings with a built-in timer so you stay in control. A safety feature automatically stops the machine if the cover is opened during use. Made in Italy, this mixer is a solid choice for bakeries, restaurants, and catering operations that need a dependable workhorse with minimal downtime.

Top Omcan 13170 (MX-IT-0030-T) Features

The Omcan 13170 is designed to hold up in demanding professional kitchen environments. The stainless steel bowl and spiral hook are easy to clean and built to last. Two speed settings give you flexibility for different types of dough, and the safety stop gives operators added peace of mind. The machine is straightforward to maintain, with components that can handle heavy daily use without slowing you down. Whether you're running a bakery or a high-volume restaurant, this mixer fits right into your workflow.

• Capacity: Handles up to 66 lbs. of dough per batch for large-scale production
• Material: Stainless steel bowl and spiral hook resist rust and are easy to sanitize
• Controls: Two-speed operation with a safety stop that activates when the cover is lifted
• Construction: Durable painted exterior housing with a fixed stainless steel bowl
• Usage: Great for bakeries, restaurants, and catering kitchens that mix dough regularly

A reliable choice for any commercial kitchen that needs consistent, high-volume dough mixing on a daily basis.

Omcan 13170 (MX-IT-0030-T) Technical Specs

This mixer runs on 208V, 60Hz, three-phase power and uses either a 1.9 or 1.5 HP motor depending on the speed setting, drawing between 3.8 and 4.8 amps and consuming around 1,100 to 1,400 watts. The unit measures 36" tall, 30" wide, and 16.5" deep, and weighs 282 lbs. It comes with a fixed stainless steel bowl, a spiral dough hook, and a timer-controlled speed selector. The CE marking confirms it meets safety and quality standards. The stainless steel finish makes cleanup easy and helps the machine hold up to sanitation requirements over time.

• Electrical requirements: 208V, 60Hz, three-phase power, 1.9/1.5 HP motors
• Cooling method: None required
• Production capacity: Up to 66 lbs. of dough per batch
• Construction: Stainless steel bowl and spiral hook, painted exterior housing
• Dimensions & weight: 36" H x 30" W x 16.5" D, 282 lbs.
• Food safety: Stainless steel surfaces are easy to clean and meet sanitation standards
• Power consumption: Approximately 1,100–1,400 watts depending on speed
• Controls: Two-speed settings with timer and automatic safety stop

Electrical compatibility: Requires a dedicated 208V commercial kitchen circuit

Installation clearance: Allow enough space around the unit for airflow and easy access during maintenance

Maintenance: The bowl and spiral hook can be removed for thorough cleaning

Operation scenario: Well-suited for large-batch dough production in commercial bakery or kitchen settings

Workflow integration: Supports continuous high-volume dough production with built-in safety features

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty kitchen machine built for mixing large amounts of dough quickly and consistently. Instead of a standard paddle or hook that moves around the bowl, a spiral mixer uses a fixed spiral hook that stays in place while the bowl rotates around it. This method is gentler on the dough and produces more consistent results. The Omcan 13170 is a great example, offering a 66-pound capacity, Italian-made quality, and safety features designed for busy bakery, restaurant, or catering kitchens.

Top commercial spiral dough mixer for bakery and restaurant workflows

The Omcan 13170 is a great fit for mid-sized baking and hospitality operations that need reliable performance every day. Its Italian-made construction delivers consistent kneading results, whether you're making bread, pizza dough, or other baked goods in large quantities. With adjustable speeds, a built-in safety stop, and a durable stainless steel build, this mixer handles heavy workloads without missing a beat.

• Works well in bakeries, restaurants, and catering kitchens
• Handles large dough batches for high-output production
• Built from stainless steel for long-lasting commercial use
• Mixes up to 66 lbs. of dough per batch
• Safety stop feature helps protect operators during use

Why Choose the Omcan 13170 (MX-IT-0030-T) Elite Series Dough Mixer

The Omcan 13170 stands out because of its Italian craftsmanship, heavy-duty stainless steel construction, and thoughtful safety features like the automatic cover stop. The two-speed design and large 66-pound capacity help you get more done in less time while keeping your dough quality consistent. It's easy to clean, built to last, and designed to fit smoothly into a professional kitchen environment — making it a smart investment for any high-volume baking operation.

• Handles up to 66 lbs. per batch, making it ideal for high-volume baking
• Italian-made with a reputation for durability and quality craftsmanship
• Built-in safety stop protects operators if the cover is lifted during use
• Stainless steel construction makes cleaning and sanitizing straightforward
• Designed to integrate easily into existing commercial kitchen workflows