The Omcan 13173 (MX-IT-0050) Elite Series Spiral Dough Mixer is built for busy commercial kitchens that need to mix large amounts of dough quickly and consistently. It can handle up to 110 lbs of dough at a time, runs on two speeds, and is made with a stainless steel bowl and spiral hook that are easy to clean and built to last. A built-in safety feature automatically shuts the machine off if you lift the cover during operation. Made in Italy by Omcan USA, this mixer is a solid choice for bakeries, pizzerias, and other high-volume food operations. It measures 40.5" tall x 21" wide x 37" deep and weighs 507 lbs.

Top Omcan 13173 (MX-IT-0050) Features

The Omcan 13173 is designed to handle the demands of a busy commercial kitchen. Its 110 lb capacity, two-speed control, and stainless steel construction make it a dependable workhorse for bakeries, pizzerias, and restaurants that need consistent results batch after batch. The automatic safety shutoff protects operators, while the straightforward design makes cleaning and upkeep simple.

• Capacity: Mixes up to 110 lbs of dough per batch, great for high-volume kitchens
• Durability: Stainless steel bowl and spiral hook are built to hold up under heavy daily use
• Easy to clean: Stainless steel surfaces wipe down quickly and resist buildup
• Versatile use: Works well in large bakeries, pizzerias, and institutional kitchens
• Better control: Two-speed operation lets you adjust mixing for different dough types

A great fit for bakeries, pizzerias, or any food operation that needs reliable, high-capacity dough mixing day in and day out.

Omcan 13173 (MX-IT-0050) Technical Specs

This mixer runs on a 208V three-phase power supply and draws 10.0/5.2 amps at 3,000/1,500 watts depending on the speed setting. The air-cooled motor keeps things running smoothly even during long shifts. The unit is built with painted stainless steel housing, a fixed stainless steel bowl, and a spiral hook attachment. It measures 40.5" H x 21" W x 37" D and weighs about 507 lbs. CE certified and made in Italy, it's designed to be taken apart easily for cleaning and maintenance.

• Electrical requirements: 208V, 3-phase, 10.0/5.2 amps, 3,000/1,500 watts
• Cooling: Air-cooled motor for consistent performance during extended use
• Capacity: Handles up to 110 lbs of dough per batch
• Construction: Painted stainless steel housing with stainless steel bowl and spiral
• Dimensions and weight: 40.5" H x 21" W x 37" D, 507 lbs
• Sanitation: Stainless steel parts make cleaning straightforward and thorough

Power needs: Requires a 208V three-phase electrical connection

Ventilation: Allow enough space around the unit for airflow and easy access

Best for: High-volume bakeries, pizzerias, and commercial kitchens

Electrical setup: Must be connected to a 208V three-phase outlet before use

Cleaning tip: Disassemble for a thorough cleaning after heavy use

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty machine designed to mix large batches of dough evenly and efficiently. Instead of a standard paddle or hook, it uses a spiral-shaped attachment that moves through the dough in a way that closely mimics hand kneading, producing a more consistent texture. The Omcan 13173 is built for professional settings like bakeries, pizzerias, and large restaurant kitchens. With a 110 lb capacity and a 208V three-phase motor, it's well-suited for operations that need to produce large amounts of dough reliably every day.

Top commercial dough mixers for high-volume bakery and pizzeria kitchens

If your kitchen regularly turns out large batches of dough, the Omcan 13173 Elite Series Mixer is worth a close look. Its stainless steel build, two-speed motor, and generous capacity make it a practical choice for operations that can't afford downtime or inconsistent results.

• Operation type: Ideal for large bakery and pizzeria workflows
• Kitchen setting: Built for commercial bakeries and professional foodservice kitchens
• Foodservice category: Designed for high-capacity dough production
• Workload: Handles the demands of a consistently busy kitchen
• Use case: Dependable for large-batch dough mixing with smooth workflow integration

Why Choose the Omcan 13173 (MX-IT-0050)?

The Omcan 13173 stands out because it combines heavy-duty construction, smart safety features, and Italian craftsmanship in one reliable machine. Its 110 lb capacity and two-speed operation give you the control and output you need, while the built-in safety shutoff and easy-to-clean stainless steel components help reduce risk and keep downtime to a minimum.

• Solid stainless steel build designed for long-term commercial use
• Two-speed operation gives you better control over dough consistency
• Made in Italy to high manufacturing standards
• Built to handle the demands of high-volume production
• Automatic safety shutoff when the cover is lifted protects operators during use