The Omcan 13174 Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for busy professional kitchens. It can handle up to 132 pounds of dough at a time, making it a great fit for bakeries, pizzerias, and other food businesses that need to produce large amounts of dough consistently. The mixer runs on two speed settings and features a fixed stainless steel spiral and bowl for dependable kneading every time. It stands 42 inches tall, 23 inches wide, and 39 inches deep, and runs on a 208V three-phase power supply. The motor puts out 4.0 HP on high speed and 2.0 HP on low speed. A built-in safety feature automatically stops the mixer if the cover is lifted while it's running.

Top Omcan 13174 (MX-IT-0060) Elite Series Features

This mixer is built to handle the demands of a commercial kitchen day after day. The stainless steel bowl and spiral are fixed in place, which makes them easy to clean and maintain. A built-in timer gives you precise control over mixing time, and the two-speed settings let you adjust for different dough types. Made in Italy and CE-certified, this mixer is built to high quality and safety standards.

• High-capacity mixing: handles up to 132 lbs of dough per batch.
• Stainless steel construction: resists rust and holds up to heavy daily use.
• Two-speed operation: lets you adjust mixing for different dough types and textures.
• Built-in safety feature: automatically stops the mixer if the cover is opened during use.
• Easy to clean: fixed bowl and spiral require minimal disassembly for routine maintenance.

A solid choice for bakeries and food businesses that need to produce large amounts of dough reliably and safely.

Omcan 13174 (MX-IT-0060) Technical Specs

This mixer requires a 208V three-phase electrical connection and uses 3,000 watts on high speed and 1,500 watts on low speed. The housing is painted steel with a stainless steel bowl and fixed spiral for durability and easy cleaning. It measures 42 inches tall, 23 inches wide, and 39 inches deep, and has a shipping weight of about 534 pounds. An adjustable timer is included, and the cover safety device stops the machine automatically if the lid is lifted during operation. CE-certified and made in Italy, this mixer is built to meet high safety and quality standards.

• Electrical requirements: 208V, 3-phase, 4.0/2.0 HP, 3000/1500 watts.
• Construction & finish: Painted housing with a stainless steel bowl for food safety.
• Capacity: 132 lbs of dough per batch, ideal for mid-volume production.
• Safety features: Cover safety device automatically stops mixing when lifted.
• Dimensions & weight: 42" H x 23" W x 39" D; 534 lbs shipping weight.

Electrical compatibility & ventilation: Requires a three-phase power connection; built for high-demand commercial kitchens.

Cleaning & maintenance: Smooth stainless steel surfaces make cleanup quick and easy with minimal disassembly.

Operational safety: CE-certified with a built-in safety device to prevent accidental operation.

Installation clearance: Allow enough space around the unit for airflow and easy access during maintenance.

Durability: Heavy-duty stainless steel and painted housing stand up to tough daily use.

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a heavy-duty machine designed for professional baking. It uses a fixed spiral hook and a large bowl to knead dough thoroughly and consistently. These mixers are commonly used in bakeries, pizzerias, and large food production kitchens where big batches of dough need to be prepared regularly. The Omcan 13174 can handle up to 132 pounds of dough at a time, offers two speed settings, and is built with stainless steel for lasting durability. It's designed to keep up with the pace of a busy commercial kitchen while maintaining safety and consistency.

Top commercial spiral dough mixers for mid-volume dough production in foodservice

The Omcan 13174 Elite Series is built for bakeries and pizza kitchens that need a reliable, high-capacity mixer for everyday use. Its stainless steel components and safety features help ensure consistent results and smooth operation in large kitchen environments.

• Well-suited for medium-volume bakery and pizza operations
• Delivers consistent, thorough dough kneading every time
• Compact enough to fit in most professional kitchen layouts
• Built tough for daily commercial use with minimal downtime
• Designed for quick and easy cleaning between uses

Why Choose Omcan 13174 (MX-IT-0060) Elite Series Dough Mixer

The Omcan 13174 stands out from other commercial spiral mixers thanks to its large capacity, Italian-made quality, and CE certification. The two-speed motor, stainless steel build, and built-in safety device make it a dependable workhorse for professional bakeries and foodservice operations that need consistent results day after day.

• Large capacity handles more dough per batch than many standard models
• Stainless steel construction holds up to the demands of a busy kitchen
• CE-certified safety features support safe, compliant operation
• Italian craftsmanship delivers precision and long-term reliability
• Fixed bowl and compact design help streamline your workflow