The Omcan 13175 (MX-IT-0080) Elite Series Spiral Dough Mixer is a heavy-duty commercial mixer built for bakeries, pizza shops, and large-scale food production. It can handle up to 176 lbs. of dough at a time, runs at two speeds, and uses a built-in timer so you can manage mixing cycles with ease. The stainless steel bowl and spiral are fixed in place, which means consistent results every batch. Safety is built in too, with a rear bowl guard and a cover-lift shutoff that stops the machine when the cover is opened. It runs on 208-volt, three-phase power and is made in Italy to CE quality standards — a solid choice for any professional kitchen that needs dependable, high-volume dough mixing.

Top Omcan 13175 (MX-IT-0080) Features

The Omcan 13175 is built to handle large batches of dough without slowing you down. With a 176 lb. capacity, two-speed operation, and easy-to-use digital timers, it keeps things running smoothly in busy commercial kitchens. The stainless steel bowl and spiral are easy to clean and built to last. Because the bowl stays fixed during mixing, you get even, consistent dough every time — and your staff won't have to work as hard to get great results.

• Large capacity: handles up to 176 lbs. of dough per batch for faster output
• Built to last: stainless steel spiral and bowl stand up to daily commercial use
• Simple to operate: two-speed controls and digital timers make mixing straightforward
• Safety built in: cover-lift shutoff and rear bowl guard protect your staff
• Stays put: rear fixed wheels and adjustable feet keep the machine stable during use

Built for mid-to-high volume commercial baking, the Omcan 13175 helps bakeries and food production kitchens work more efficiently and safely.

Omcan 13175 (MX-IT-0080) Technical Specs

The Omcan 13175 runs on 208-volt, three-phase power, with 3.2/6.0 HP driving the spiral and 3/4 HP for the bowl. The stainless steel bowl and spiral are fixed in place for stability and easy cleaning. The machine weighs about 944 lbs. and measures 50" tall, 28.5" wide, and 46" deep — sized for large commercial kitchens. A built-in timer gives you precise control over mixing cycles, and safety features like the bowl guard and cover-lift stop keep operators protected. It meets CE safety standards and ships on a pallet to make delivery and setup easier.

• Power requirements: 208V, 3-phase; 3/4 HP (bowl), 3.2/6.0 HP (spiral)
• Materials: fixed stainless steel bowl and spiral for durability and easy sanitation
• Size and weight: 50" H x 28.5" W x 46" D; approximately 944 lbs.
• Safety features: rear bowl guard and cover-lift shutoff device
• Installation note: requires three-phase electrical access; arrives on a pallet for safe delivery

What is a commercial spiral dough mixer

A commercial spiral dough mixer is a heavy-duty machine designed to mix large amounts of dough quickly and consistently. Unlike a standard stand mixer, the spiral-shaped hook and fixed bowl work together to knead dough evenly without overworking it — which matters a lot for bread, pizza, and pastry. The Omcan 13175 is built for exactly this kind of work, handling up to 176 lbs. per batch with a powerful motor, stainless steel construction, and safety features that make it suitable for continuous use in professional kitchens.

Top commercial spiral dough mixers for large-volume bakery operations

If you run a busy bakery, pizzeria, or restaurant kitchen, the Omcan 13175 is designed to keep up with your demand. Its 176 lb. capacity and reliable build make it a strong fit for operations that need consistent dough mixing day in and day out.

• Best for mid-to-high volume bakery and pizza operations
• Fits well in large bakery and restaurant kitchens
• Ideal for commercial bread, pizza dough, and pastry production
• Handles steady, high-output workloads without issue
• Great for large batch mixing and high-volume dough prep

Why Choose Omcan 13175 (MX-IT-0080)

What sets this mixer apart is the combination of Italian craftsmanship, large capacity, and practical safety features all in one machine. The stainless steel bowl and spiral are built for the long haul, and the dual-speed controls with timers give you the precision you need for consistent results. The cover-lift shutoff and rear bowl guard add a layer of protection that matters in a fast-moving kitchen. CE certified and built to high manufacturing standards, this mixer is designed to reduce downtime and keep your operation running reliably.

• Self-contained design makes installation straightforward
• Heavy-duty stainless steel for lasting durability and easy cleaning
• High capacity suits the demands of commercial bakeries and foodservice kitchens
• Built-in safety features protect operators during daily use
• Italian-made quality means dependable, consistent performance over time