The Omcan 13236 (PM-IT-0025-T) Trento Pasta Machine is a heavy-duty pasta maker built for busy, professional kitchens that need to produce large amounts of pasta quickly. It holds up to 26 lbs. of dough at a time and can push out 55 lbs. of finished pasta every hour. This floor-standing machine comes with motorized cutters, built-in fans, and a cooling sleeve to keep things running smoothly during long shifts. It runs on a 1-1/2 HP motor and requires a 3-phase power connection. Built from stainless steel and made in Italy, this machine is made to last and handle the demands of high-volume pasta production day after day.

Top Omcan 13236 (PM-IT-0025-T) Features

The Trento Pasta Machine is built for kitchens that make pasta in large quantities. The motorized cutters, cooling fans, and cooling sleeve all work together to keep the machine running consistently, even during long production runs. The stainless steel body is tough, easy to clean, and built to hold up in a hard-working kitchen. The 26 lb. tank means you can keep feeding dough without constant stops, and the 55 lb. per hour output helps your kitchen keep up with demand. Whether it's a busy restaurant, a catering operation, or a dedicated pasta production kitchen, this machine fits right in.

• Capacity: 26 lb. tank allows for long, uninterrupted production runs
• Material: Stainless steel build for strength and easy cleaning
• Ease-of-use: Motorized cutters that come apart quickly for cleaning and upkeep
• Use case: Great for restaurants, caterers, and pasta producers
• Workflow benefit: High hourly output keeps up with busy kitchen demands

A great fit for any commercial kitchen that needs to produce large amounts of pasta reliably and consistently.

Omcan 13236 (PM-IT-0025-T) Technical Specs

This pasta machine runs on a 1-1/2 HP motor with a 208V/60Hz/3-phase electrical connection, giving it the power to run continuously without slowing down. It has a built-in cooling system with fans and a cooling sleeve to prevent overheating during extended use. The machine is made from stainless steel and stands on the floor at 18" wide, 36.6" deep, and 32.23" tall. It ships at 347 lbs. With a 26 lb. tank and a 55 lb. per hour output, it's well-suited for medium to large food service kitchens. The cutters and sleeves can be taken apart without tools, making cleaning straightforward. Built in Italy, this machine is made with quality materials that meet food safety standards.

• Electrical Requirements: 208V/60Hz/3-phase, 1.5 HP motor
• Cooling Method: Fan-cooled with a cooling sleeve to prevent overheating
• Production Capacity: 55 lbs. of pasta per hour during continuous use
• Construction & Finish: Stainless steel, food-safe and simple to clean
• Dimensions & Weight: 18" W x 36.6" D x 32.23" H, 347 lbs.
• Food Safety & Materials: Made in Italy with corrosion-resistant, food-safe materials

• Electrical setup: Requires proper wiring and a three-phase power supply
• Airflow clearance: Leave enough space around the machine for cooling and access
• Drainage & ventilation: Make sure there's good airflow to support the cooling system
• Cleaning routine: Regularly take apart the cutters and sleeves for thorough cleaning
• Assembly needs: No tools needed to take the machine apart for maintenance

What is a commercial pasta machine

A commercial pasta machine is a heavy-duty piece of kitchen equipment designed to make large amounts of pasta efficiently. Unlike home pasta makers, these machines are built to run for long periods and handle high volumes of dough. The Omcan 13236 (PM-IT-0025-T) Trento Pasta Machine is a self-contained Italian-made extruder that holds 26 lbs. of dough and produces 55 lbs. of pasta per hour. Its stainless steel build and powerful motor make it a reliable choice for large restaurants and institutional kitchens that need consistent pasta output every day.

Top Commercial Pasta Machines for Medium-Volume Foodservice Settings

The Omcan 13236 is a strong choice for kitchens that need to produce a steady, high volume of pasta. Its durable stainless steel construction, Italian engineering, and 55 lb. per hour output make it well-suited for large restaurants and catering operations. Easy to maintain and built to run consistently, it's designed for professional kitchens where reliability and efficiency matter most.

• Operation type — handles moderate to high-volume pasta production with ease
• Kitchen setting — built for large restaurant or catering kitchen environments
• Foodservice category — designed for pasta production in institutional settings
• Workload qualifier — keeps up with consistent, high-demand production schedules
• Use case — a great fit for restaurant pasta stations and catering prep kitchens

Why Choose Omcan 13236 (PM-IT-0025-T)?

The Omcan 13236 stands out because of its Italian-made construction, large 26 lb. tank, and impressive 55 lb. per hour output. The stainless steel body resists corrosion and is easy to keep clean, while the built-in cooling system helps it run for long periods without overheating. If your kitchen needs a dependable, high-output pasta machine that's built to last, this one delivers.

• Self-contained design with built-in cooling for non-stop production
• Stainless steel construction resists rust and makes sanitation simple
• Italian engineering ensures precise, consistent pasta shaping
• Powerful 1-1/2 HP motor handles heavy workloads without strain
• Built for large-scale pasta production in restaurants and institutional kitchens