The Omcan 13241 #7 Spaghetti Pasta Die is made from solid brass and built for busy commercial kitchens. It creates perfectly shaped spaghetti strands at a consistent 1.5mm thickness every time. It fits standard pasta extruder machines, making it easy to swap in and out during a busy shift. Whether you're running a restaurant, cafeteria, or food production facility, this die is designed to keep up with the demand.

Top Omcan 13241 Features

This spaghetti pasta die is built to last and easy to work with. The brass construction holds up to daily heavy use, and the 1.5mm opening produces uniform pasta strands batch after batch. It's simple to take apart for cleaning, fits most commercial pasta machines, and keeps your kitchen running smoothly without unnecessary downtime.

• Consistent pasta shape: Produces uniform 1.5mm spaghetti strands every time
• Built to last: Solid brass construction stands up to heavy, repeated use
• Easy to clean: Takes apart quickly for fast and thorough sanitation
• Fits standard machines: Compatible with most commercial pasta extruders
• High-volume ready: Designed to support continuous pasta production

A great fit for any commercial kitchen that needs to produce fresh spaghetti reliably and consistently.

Omcan 13241 Technical Specs

This pasta die is made from high-grade brass and features a 1.5mm opening for precise spaghetti shaping. It measures about 10 cm in diameter and is designed to fit seamlessly into most commercial pasta extruders. No electrical connection is needed — it works purely through the mechanical extrusion process. It's easy to disassemble for cleaning and is durable enough to handle regular use without losing its shape or performance.

• Material: High-grade brass for long-lasting durability
• Opening diameter: 1.5mm for consistent spaghetti strands
• Dimensions: Approximately 10 cm in diameter
• Compatibility: Fits most commercial pasta extruders
• Cleaning: Easy to disassemble for thorough sanitation

What is a commercial pasta die?

A pasta die is the part of a pasta machine that shapes the dough as it's pushed through. Think of it like a stencil — the dough gets pressed through small openings that give the pasta its shape and size. Commercial pasta dies are made from tough materials like brass so they can handle constant use in professional kitchens. They're used in restaurants, cafeterias, and food production operations to produce large quantities of consistently shaped pasta like spaghetti.

Top pasta dies for spaghetti production in foodservice settings

For kitchens that make fresh pasta regularly, a quality die like the Omcan 13241 makes a real difference. It's built for reliable, consistent output and works well in a range of commercial settings — from smaller restaurant kitchens to larger institutional operations. Its solid construction and standard sizing mean it works with equipment you likely already have.

• Operational — works well in small to medium-sized restaurant kitchens
• Kitchen type — a good fit for compact commercial spaces
• Foodservice category — ideal for pasta and noodle production
• Workload qualifier — handles moderate to high production volumes
• Use case — producing consistent, high-quality spaghetti efficiently

Why Choose the Omcan 13241

The Omcan 13241 is a reliable, no-fuss pasta die that delivers consistent results. Its brass build means it won't wear out quickly, and the 1.5mm opening ensures your spaghetti comes out the same shape and size every time. It's easy to clean, fits most standard extruders, and helps keep your kitchen running efficiently — all qualities that matter in a fast-paced foodservice environment.

• Works with common extruders: Compatible with most standard commercial pasta machines
• Built for heavy use: Brass construction holds up over the long term
• Space-friendly design: Compact size works well in tight kitchen setups
• Food-safe and easy to clean: Simple disassembly makes sanitation quick and easy
• Consistent results: Produces uniform spaghetti strands for professional-quality dishes