The Omcan 13265 #99 Maccheroni Rigati Pasta Die is a heavy-duty brass pasta shaping tool built for professional kitchens and pasta production facilities. With an 8mm opening, it consistently produces ridged maccheroni (macaroni) pasta when used with a commercial pasta extruder. It's built to last, easy to clean, and designed to keep up with the demands of busy kitchens and pasta workshops.
Top Omcan 13265 Features
This pasta die is made from solid brass with a precise 8mm opening that shapes pasta evenly every time. It fits standard commercial pasta extruders and holds up well in high-use kitchen environments. The brass construction won't rust or corrode, and the die is simple to take apart and clean when needed. If your kitchen regularly produces ridged macaroni in large quantities, this die is built to handle it.
- Precise 8mm brass die produces uniform ridged macaroni every time
- Brass construction resists rust and wear in high-use kitchens
- Easy to take apart and clean with standard food-safe tools
- Compatible with commercial extruders that support medium-volume production
- Built tough for long-term use in demanding kitchen environments
A great fit for any commercial kitchen or pasta facility that needs reliable, consistent ridged macaroni on a regular basis.
Omcan 13265 Technical Specs
The Omcan 13265 pasta die is a solid brass shaping tool with an 8mm opening, made to work with commercial pasta extruders that accept brass dies. It's compact and lightweight, fitting easily into standard extruder setups. There are no electrical components — it simply attaches to your extruder and gets to work. It's easy to disassemble for cleaning and built to handle steady, ongoing pasta production.
- Material: Brass — rust-resistant and built to last
- Opening Size: 8mm for consistent pasta shaping
- Design: Self-contained die that mounts to compatible extruders
- Dimensions: Approximately 10cm x 5cm x 2cm
- Weight: About 150 grams for stable, reliable performance
- Power Requirements: None — mounts directly to your pasta extruder
- Cleaning: Take apart and clean with food-safe tools
- Mounting: Fits standard extruder fittings that accept brass dies
- Production Level: Suited for medium-volume pasta output
- Material Benefit: Brass resists corrosion and is easy to maintain
What is a commercial pasta die?
A pasta die is the part of a pasta extruder that gives pasta its shape. Dough is pushed through the die's opening, and the shape of that opening determines what kind of pasta comes out. Commercial pasta dies are built for consistent, high-volume production in restaurants and food manufacturing settings. The Omcan 13265 uses an 8mm brass die to produce ridged macaroni, making it a reliable choice for kitchens that need the same great results batch after batch.
Top Maccheroni Rigati Pasta Die for Medium-Volume Foodservice
This brass pasta die is a solid choice for kitchens and pasta facilities that produce ridged macaroni at a steady pace. The Omcan 13265 is built for durability and consistent results, making it a practical tool for commercial kitchens focused on quality and efficiency.
- Operation Type — medium-volume pasta production
- Kitchen Type — commercial kitchens and pasta workshops
- Foodservice Category — pasta manufacturing equipment
- Workload — handles moderate, steady production output
- Use Case — making ridged macaroni for restaurants and catering operations
Why Choose Omcan 13265 (13265) #99 Maccheroni Rigati Pasta Die 8mm Brass?
The Omcan 13265 is made from high-quality brass that holds up in busy commercial kitchens without rusting or wearing down quickly. Its 8mm opening produces evenly shaped ridged macaroni every time, which means better-looking pasta and fewer inconsistencies. It's designed specifically for commercial extruders, so it fits right into your existing setup. Cleaning is straightforward, and the build quality means you won't need to replace it anytime soon.
- Delivers consistent, uniform pasta shaping in commercial kitchens
- Brass construction resists corrosion for long-lasting durability
- Easy to disassemble and clean after use
- Supports steady, medium-volume pasta production
- A great fit for restaurant kitchens and pasta manufacturing facilities
