The Omcan 13289 is a brass pasta die that shapes spaghetti noodles at a precise 1.5mm thickness. Built for commercial kitchens, this #7 die attaches to standard pasta-making machines and consistently produces evenly sized spaghetti strands. It's made from solid brass, which holds up well under daily use, and it's easy to clean and maintain — making it a practical choice for restaurants and catering operations that make pasta regularly.
Top Omcan 13289 Features
This pasta die is designed to keep up with the demands of a busy kitchen. The brass construction is tough and long-lasting, the 1.5mm opening produces perfectly even spaghetti every time, and the simple design makes cleaning quick and straightforward. It fits right into most standard pasta extruders, so there's no need for special equipment or extra setup time.
- Produces uniform 1.5mm spaghetti strands for consistent cooking results every time
- Solid brass build resists corrosion and holds up well with regular, heavy use
- Simple to take apart and clean, saving time in a fast-paced kitchen
- Works with both hand-operated and machine pasta extruders
- Designed to keep pasta production moving efficiently without interruptions
A great fit for restaurant kitchens, catering operations, and commercial food prep facilities that need reliable, consistent pasta output
Omcan 13289 Technical Specs
The Omcan 13289 is made from durable brass and creates spaghetti strands at exactly 1.5mm in diameter. It fits standard pasta extruder machines and doesn't require any electrical connection — it works through the pressure of the extruder itself. The die is roughly 10 cm wide and 15 cm tall, and weighs about 2 kg, making it easy to install and handle. It can be taken apart for cleaning and is built to hold its shape even after repeated use and washing.
- Material: Brass — durable and resistant to corrosion
- Strand Diameter: 1.5mm for precise, even spaghetti
- Dimensions: Approximately 10 cm wide x 15 cm tall
- Weight: About 2 kg — easy to handle and install
- Compatibility: Fits standard pasta extruder machines
- Cleaning: Easy to disassemble for routine washing
- Power: No electricity needed — works with the extruder's pressure
- Best For: Mid-volume commercial pasta production
What is a commercial pasta die?
A pasta die is the part of a pasta machine that gives noodles their shape. Dough is pushed through small openings in the die, and the shape of those openings determines what kind of pasta comes out. Commercial pasta dies are made from strong materials like brass or stainless steel to handle repeated use in busy kitchens. The Omcan 13289 is one of these tools — it's built for restaurants, caterers, and food production kitchens that need to make consistent, high-quality spaghetti on a regular basis.
Top commercial pasta die for restaurant and catering kitchens
The Omcan 13289 is a dependable choice for kitchens that make pasta in mid-to-high volumes. Its solid brass build and precise shaping make it well-suited for professional settings where quality and consistency matter — whether that's a sit-down restaurant, a catering company, or a live pasta station.
- Works in a variety of kitchen setups and pasta production workflows
- Built specifically for commercial restaurant and catering environments
- Great for pasta-focused menus in mid-sized food service operations
- Handles steady daily demand without slowing down production
- Produces consistent spaghetti strands that are easy to plate and portion
Why Choose Omcan 13289
The Omcan 13289 is a reliable, well-built pasta die that's designed to last. The brass construction stands up to frequent use, the 1.5mm opening produces perfectly even spaghetti every time, and the easy-to-clean design means less downtime between uses. It fits standard pasta extruders right out of the box, making it a straightforward upgrade for any kitchen that takes pasta production seriously.
- Fits easily into most existing pasta extruder setups
- Brass construction is built to last through years of regular use
- Consistent 1.5mm diameter means every strand comes out the same
- Lightweight and easy to handle, clean, and maintain
- Designed to keep up with the pace of high-volume restaurant kitchens
