The Omcan 13291 #9 Spaghetti Pasta Die is a brass pasta-shaping tool built for busy commercial kitchens. It produces spaghetti noodles with a consistent 1.9mm thickness, making it a reliable choice for restaurants and food production facilities that need to turn out large amounts of pasta every day. Built to last, this die holds its shape and size even after heavy, repeated use.

Top Omcan 13291 (13291) #9 Features

This pasta die delivers uniform spaghetti strands every time, thanks to its precisely sized 1.9mm openings. It's made from solid brass, which holds up well over time and resists wear and rust. It's easy to install and clean, which helps keep things running smoothly in a fast-paced kitchen. It works with standard pasta extrusion machines, so it fits right into most commercial setups without any hassle.

• Functionality: Produces evenly sized spaghetti at a consistent 1.9mm thickness
• Durability traits: Made from rust-resistant brass that holds up with daily use
• Ease-of-use & maintenance: Easy to install and simple to clean
• Application fit: Works with standard commercial pasta extrusion machines
• Workflow benefit: Helps kitchens keep up with high demand while maintaining consistent quality

A great fit for commercial kitchens that need to produce large amounts of uniform spaghetti with as little downtime as possible.

Omcan 13291 (13291) #9 Technical Specs

This pasta die is made from solid brass, giving it excellent durability and rust resistance for everyday commercial use. It doesn't require any electrical connections — it simply attaches to your existing pasta extrusion equipment. The 1.9mm openings produce consistent spaghetti strands batch after batch. It's designed to fit a wide range of standard pasta machines and is easy to take apart and clean when needed.

• Material: Brass for long-lasting durability and rust resistance
• Shape: Spaghetti with a 1.9mm hole size
• Dimensions: Sized to fit standard commercial pasta extruders
• Operation: No electrical components required; built for high-volume use
• Cleaning & maintenance: Easy to disassemble and clean

What is a commercial pasta die?

A commercial pasta die is a tool used in pasta-making machines to shape dough into specific types of pasta. The dough is pushed through small holes in the die, which gives the pasta its shape — in this case, spaghetti. These dies are typically made from durable materials like brass and are used in restaurants, catering kitchens, and food production facilities. The Omcan 13291 #9 features 1.9mm openings that produce consistent, evenly shaped spaghetti noodles, making it a dependable tool for professional pasta production.

Top commercial pasta die for moderate throughput foodservice settings

The Omcan 13291 #9 brass pasta die is a solid choice for restaurants and catering operations that need reliable, consistent pasta output day after day. It's well-suited for small to medium-sized foodservice kitchens that need a dependable tool for steady pasta production without sacrificing quality.

• Operation — Moderate-volume commercial pasta production
• Kitchen setting — Small to medium-sized foodservice facilities
• Food category — Pasta manufacturing and bulk pasta lines
• Workload qualifier — Steady throughput in professional kitchens
• Use case — Producing uniform spaghetti strands for large-scale service

Why Choose Omcan 13291 (13291) #9 Spaghetti Pasta Die 1.9mm Brass?

The Omcan 13291 #9 is built from durable brass that can handle the demands of a busy commercial kitchen day in and day out. It fits easily into most standard pasta machines, so there's no complicated setup. The precise 1.9mm holes mean every strand of spaghetti comes out the same size, cutting down on waste and inconsistency. If you need a reliable, low-maintenance pasta die that delivers quality results at high volumes, this is a smart choice.

• Made from rust-resistant brass for long-lasting durability
• Fits seamlessly into most standard commercial pasta machines
• Produces consistently sized spaghetti with every use
• Built to handle high-volume production with minimal upkeep
• A dependable long-term tool for professional foodservice kitchens