The Omcan 13293 is a brass pasta die designed for commercial kitchens and pasta production facilities. It produces linguine noodles in the #16 shape with a 2.4mm thickness, delivering consistent results every time. Whether you're running a restaurant, catering operation, or large-scale food production line, this die is built to handle the demands of high-volume pasta making.
Top Omcan 13293 Features
Built from solid brass, this pasta die is tough enough for everyday heavy use and easy to clean when needed. The 2.4mm opening ensures every strand of linguine comes out the same size, keeping your pasta output uniform and professional. It works with both hand-operated and machine-based pasta extruders, making it a flexible addition to your kitchen setup. Its precise design helps speed up production while keeping quality consistent.
- Solid brass construction holds up to regular heavy use
- 2.4mm opening creates evenly sized linguine every time
- Easy to clean, supporting busy kitchen hygiene standards
- Works with both manual and machine pasta extruders
- Designed for consistent, high-quality pasta output
A great fit for any commercial kitchen or food service operation that needs dependable, high-volume linguine production.
Omcan 13293 Technical Specs
The Omcan 13293 features a brass die core built to last through continuous use in busy kitchen environments. It produces linguine in the #16 shape with a 2.4mm hole size for precise noodle thickness. The die is designed to fit standard commercial pasta extruders and can be taken apart for easy cleaning and upkeep. It's lightweight enough for quick handling and fast swaps during a busy service.
- Material: Brass die core with a durable finish
- Shape: Linguine (#16)
- Hole Size: 2.4mm for consistent pasta thickness
- Dimensions: Fits standard commercial pasta extruders
- Cleaning: Can be taken apart for easy sanitation
- Best For: Continuous moderate-volume pasta production
- Power requirements: None — this is a non-electrical component
- Installation: Fits standard commercial pasta extruders
- Food safety: Made from food-grade brass safe for culinary use
- Ideal setting: Medium-demand kitchens and pasta production lines
- Maintenance: Disassemble for cleaning and routine inspection
What is a commercial pasta die
A commercial pasta die is a shaping tool used in professional food production to push pasta dough through a specific opening, creating a consistent noodle shape. The Omcan 13293 is a #16 linguine die made from brass, designed to fit professional pasta extruders. Its 2.4mm opening produces evenly sized linguine strands, making it a reliable choice for restaurants, pasta manufacturers, and catering kitchens that need high-volume, uniform output. It's built for regular use and easy to maintain.
Top pasta die for linguine production in commercial kitchens
The Omcan 13293 is made for commercial kitchens that need to produce large amounts of linguine with consistent quality. Its brass construction provides lasting durability, while its precise design keeps noodle shape and size uniform throughout production. It's a dependable, straightforward tool for any professional pasta operation.
- Operation Type — built for medium-demand pasta production lines
- Kitchen Setting — ideal for commercial food processors
- Foodservice Category — great for restaurant pasta production
- Workload Qualifier — handles moderate output volumes with ease
- Use Case — producing uniform linguine noodles efficiently
Why Choose Omcan 13293
The Omcan 13293 stands out for its solid brass build, precise shaping, and easy compatibility with standard pasta extruders. It fits right into your existing setup without extra hassle, and its straightforward design makes cleaning and maintenance simple. It's a proven, reliable tool for any commercial kitchen or pasta production facility that needs consistent, high-quality linguine output day after day.
- Simple design means less time on setup and more time on production
- Durable brass construction built for long-term use
- Fits standard extruders for easy integration into existing setups
- Delivers consistent, high-quality linguine every time
- Easy to clean and maintain, even in fast-paced kitchens
