The Omcan 13294 #17 Linguine Pasta Die is a brass pasta shaping tool built for busy commercial kitchens and pasta production facilities. It fits into pasta extrusion machines and shapes linguine noodles to a consistent 2.9mm thickness every time. Made from solid brass, it's built to hold up under heavy daily use and is a reliable choice for restaurants, bakeries, and large-scale pasta operations that need steady, high-quality results.
Top Omcan 13294 Features
This pasta die is made to shape linguine noodles the same way every time, helping reduce waste and the need to redo batches. The brass build is tough enough for non-stop use, and the 2.9mm opening keeps noodle thickness consistent throughout production. It's easy to clean, simple to swap out, and works with standard pasta extrusion machines — making it a practical fit for high-volume kitchens.
- Functionality: Shapes linguine pasta to a uniform 2.9mm thickness with every use
- Durability: Made from high-grade brass that resists wear over time
- Ease-of-Use: Works with standard pasta extrusion machines and installs quickly
- Workflow Fit: Handles continuous, high-volume pasta production without slowing you down
- Material & Maintenance: Brass construction makes cleaning and upkeep straightforward
A great fit for commercial pasta operations, restaurant kitchens, and any foodservice setting that needs reliable, consistent noodle quality.
Omcan 13294 Technical Specs
The Omcan 13294 is made from durable brass, which holds up well in demanding kitchen environments and resists corrosion over time. Its 2.9mm opening is sized for precise linguine shaping and is compatible with standard pasta extrusion machines. The die is easy to mount, simple to clean, and built for long-term use in high-output production settings.
- Material: Brass for durability and corrosion resistance
- Dimension: 2.9mm opening for consistent linguine pasta thickness
- Compatibility: Fits standard pasta extrusion equipment
- Operational Range: Built for continuous, high-volume production
- Cleaning: Easy to disassemble and clean thanks to its solid brass design
- Dimensions: Sized to fit industry-standard extruder fittings
What is a commercial pasta die
A commercial pasta die is a shaping mold that attaches to a pasta extrusion machine and gives pasta its form — whether that's spaghetti, linguine, or another shape. It controls the size and shape of the pasta as it's pushed through the machine, ensuring every piece comes out the same. The Omcan 13294 is specifically designed to produce linguine at a consistent 2.9mm width, making it a dependable tool for restaurants, pasta factories, and large food production operations that need reliable, high-volume output.
Top pasta dies for high-volume foodservice settings
The Omcan 13294 is built for kitchens and facilities that need to produce large amounts of pasta without sacrificing consistency. Its 2.9mm opening keeps linguine uniform from batch to batch, and the brass construction means it can keep up with a busy production schedule. It's easy to maintain and a solid choice for operations that can't afford downtime or inconsistent results.
- Operation type — continuous extrusion in large-scale kitchens
- Kitchen setting — commercial bakeries and pasta manufacturing plants
- Foodservice category — restaurant-ready pasta production
- Workload qualifier — moderate to high-volume throughput
- Use case — consistent noodle shaping with minimal rework
Why Choose Omcan 13294
The Omcan 13294 stands out because of its solid brass build, precise sizing, and compatibility with standard extrusion equipment. It's designed to keep production running smoothly with consistent pasta output and less downtime — something cheaper or lower-quality dies often can't deliver. If you need a reliable, long-lasting pasta die for a busy commercial kitchen, this is a smart investment.
- Simple design makes maintenance and replacement easy
- High-grade brass holds up to heavy use and resists wear
- Accurate 2.9mm opening ensures consistent pasta thickness every time
- Works with standard extruders to keep production moving
- Built for both restaurant kitchens and industrial pasta manufacturing
