The Omcan 13302 is a brass pasta die made for commercial kitchens and pasta production facilities. It produces reginette-shaped pasta through a 20mm opening, delivering consistent results every time. Brass is the material of choice here because it conducts heat well, which helps the dough move through the die smoothly and evenly. This die works with standard pasta extrusion machines and die holders, making it a practical choice for restaurants, bakeries, and food manufacturers who need reliable, high-quality pasta output.
Top Omcan 13302 Features
This pasta die is built to handle the demands of a busy commercial kitchen. The brass construction holds up well over time, transfers heat efficiently for even pasta shaping, and is easy to clean and maintain. The 20mm die size produces uniform reginette pasta consistently, and the die fits standard extrusion equipment without any complicated setup. Whether you run a mid-sized pasta operation or a specialty food business, this die is designed to keep things running smoothly.
- Efficient heat transfer: Brass material helps dough extrude evenly and consistently.
- Built to last: Brass construction holds up well under daily commercial use.
- Easy to clean: Simple to take apart and maintain thanks to its durable brass build.
- Consistent pasta shapes: The precise 20mm opening produces uniform reginette every time.
- Widely compatible: Fits most standard pasta extrusion machines for easy setup.
A great fit for commercial pasta production, bakeries, and foodservice operations that need consistent reginette pasta shapes.
Omcan 13302 Technical Specs
The Omcan 13302 is a commercial-grade pasta die built for reliable, everyday use. Made from corrosion-resistant brass, it features a 20mm opening that produces consistent pasta shapes. It installs and removes easily from standard pasta extrusion machines and is straightforward to clean by hand. The polished brass surface resists buildup, making sanitation quick and simple. This die is a mechanical tool only and does not include any electrical or refrigeration components.
- Material: Brass for durability and efficient heat transfer
- Shape: Reginette with a 20mm opening
- Compatibility: Fits standard pasta extrusion machines
- Dimensions: Sized to produce consistent reginette shapes
- Weight: Light enough for easy handling and replacement
- Construction & Finish: Polished brass surface resists buildup and is easy to clean
What is a commercial pasta die
A commercial pasta die is a tool used in professional kitchens and food production facilities to shape dough into specific pasta forms. It fits into a pasta extrusion machine or a die holder, and as dough is pushed through it, the die gives the pasta its shape. The quality of the die directly affects how consistent and uniform the pasta turns out, which matters a lot when you're producing large quantities. The Omcan 13302 is a solid example of this type of tool, using a precise 20mm brass die to produce reginette pasta reliably in mid-volume production settings.
Top brass pasta die for medium-volume pasta production in foodservice environments
For bakeries, pasta makers, and foodservice operations running at a moderate pace, the Omcan 13302 delivers the build quality and consistency you need. Its brass construction stands up to daily use while producing uniform reginette shapes every time. It's well-suited for extrusion lines where shape accuracy matters, and its easy maintenance keeps downtime to a minimum in busy commercial kitchens.
- Works well in mid-volume pasta production workflows
- A good fit for smaller commercial kitchens with moderate output needs
- Suitable for restaurant supply and bakery production lines
- Handles repeated use with minimal downtime
- Easy to take apart and clean for proper sanitation
Why Choose Omcan 13302
The Omcan 13302 stands out because of its quality brass construction, precise 20mm die size, and compatibility with standard extrusion equipment. Compared to cheaper alternatives, it offers better durability, more consistent pasta shapes, and less downtime. It's a straightforward, reliable tool that fits into your existing setup and helps your kitchen or production line run more efficiently.
- Fits easily into existing extrusion setups without complicated modifications
- Simple to clean and maintain as part of your regular sanitation routine
- Compact size fits standard extruder assemblies without issue
- Corrosion-resistant brass construction holds up in demanding kitchen environments
- Produces consistent, uniform pasta shapes with every use
