The Omcan 13306 Brass Pasta Die is built for commercial kitchens and pasta production facilities that need to make large amounts of ridged macaroni (maccheroni rigati) quickly and consistently. Made from solid brass, this die fits into standard pasta extruder machines and shapes pasta to a precise 4.8mm size every time. It's easy to take apart for cleaning, holds up well under heavy daily use, and keeps your pasta looking uniform batch after batch.

Top Omcan 13306 Features

This brass pasta die is made for high-volume pasta production. It creates ridged macaroni with a consistent 4.8mm size, fits most commercial pasta extruders, and is simple to remove and clean between uses. Brass is naturally resistant to rust and wear, so this die is built to last even in busy production environments like pasta factories, specialty food kitchens, and large catering operations.

• Consistent Results: Produces uniform ridged macaroni at a precise 4.8mm size every time
• Long-Lasting Material: Brass resists rust and wear, even with heavy daily use
• Easy to Clean: Comes apart quickly for fast and thorough cleaning
• Wide Compatibility: Works with standard commercial pasta extruder machines
• High-Volume Ready: Supports non-stop production with consistent pasta quality

A reliable, low-maintenance tool built for high-output pasta production

Omcan 13306 Technical Specs

The Omcan 13306 is a solid brass pasta die with a #90 shape and a 4.8mm opening, designed to produce ridged macaroni in commercial settings. It fits standard pasta extruder machines and is easy to install and remove. The brass construction holds up well through repeated cleaning cycles, and no electrical components or cooling systems are needed — it's a simple, mechanical tool focused on durability and precision.

• Material: Brass — resists rust and stands up to frequent use and cleaning
• Shape & Size: #90 shape with a 4.8mm opening for consistent pasta sizing
• Compatibility: Fits most standard commercial pasta extruders
• Cleaning & Maintenance: Easy to disassemble for quick and thorough sanitation
• Dimensions & Weight: Sized to integrate smoothly into existing production lines
• Best For: Large-scale pasta production requiring consistent, uniform results

What is a commercial pasta die?

A pasta die is the part of a pasta extruder machine that shapes the pasta as it's pushed through. Think of it like a mold — the dough is pressed through small openings in the die, which gives the pasta its shape and texture. Commercial pasta dies, like the Omcan 13306, are made from durable materials like brass so they can handle the demands of high-volume production. This particular die is designed to make ridged macaroni and is a good fit for pasta factories, specialty food producers, and large foodservice operations that need to produce a lot of consistent pasta quickly.

Top Industrial Pasta Tools for High-Volume Foodservice Settings

The Omcan 13306 pasta die is a practical choice for any operation that needs to produce large amounts of ridged macaroni reliably. Its brass build and precise 4.8mm opening deliver consistent results shift after shift, and it's easy to keep clean — an important factor in any food production environment.

• Industrial Use — built for large pasta production facilities
• Commercial Kitchen Equipment — delivers consistent pasta shapes every time
• High-Volume Production — designed for continuous, large-batch output
• Moderate to Heavy Workloads — handles demanding production schedules
• Manual & Automated Use — works with extruder machines for ongoing operation

Why Choose Omcan 13306

The Omcan 13306 is a straightforward, well-built pasta die that does its job reliably. Its brass construction means it resists rust and lasts longer than lesser materials, while the precise 4.8mm opening ensures your pasta comes out the same size and shape every time. It's easy to clean, fits standard equipment, and keeps downtime to a minimum — making it a smart investment for any operation focused on consistent, high-quality pasta production.

• Easy to Install: Works with standard extruder setups — no complicated setup required
• Built to Last: Brass construction resists corrosion and holds up over time
• Space-Friendly: Fits neatly into existing production lines without taking up extra space
• Consistent Output: Produces uniform ridged macaroni shape and size every time
• Foodservice-Ready: Reliable performance for high-demand kitchens and production facilities