The Omcan 13308 #10 Spaghetti Pasta Die is a brass pasta shaping tool built for commercial kitchens and pasta production facilities. It attaches to a pasta extruder and produces spaghetti strands at a precise 2.1mm diameter every time. Brass is a great material for this type of tool because it holds up well over time, resists rust, and handles heat evenly — all of which help keep your pasta output consistent during long production runs.

Top Omcan 13308 Features

This die is built to handle the demands of busy commercial kitchens and large-scale pasta operations. It fits standard pasta extruders, is easy to take apart for cleaning, and holds up through heavy, repeated use without losing performance. Whether you're running a restaurant or a food production facility, this die helps keep your spaghetti looking and sizing the same batch after batch.

• Functionality: Produces uniform 2.1mm spaghetti strands for a consistent finished product
• Durability: Brass construction resists rust and holds up through heavy daily use
• Ease of Maintenance: Easy to disassemble for quick cleaning and routine upkeep
• Workflow Integration: Fits standard commercial pasta extruders for a smooth production process
• Technical Precision: Exact 2.1mm die opening ensures reliable, consistent results every time

A great fit for commercial pasta operations that need a dependable, high-quality spaghetti die for everyday use

Omcan 13308 Technical Specs

The Omcan 13308 is made from solid brass and is designed to work with professional pasta extruders. It requires no electricity on its own — it simply mounts into your existing manual or automated extruder. The die consistently produces spaghetti at a 2.1mm diameter and can handle the output demands of both restaurant kitchens and larger food production settings. It's easy to take apart for cleaning, which helps keep things sanitary and running smoothly. Its sturdy, compact build makes it a cost-effective option for any operation producing pasta in large quantities.

• Material: Brass for long-lasting durability, rust resistance, and even heat distribution
• Shape: Spaghetti with a 2.1mm diameter
• Construction: Food-safe metal built to tight manufacturing tolerances
• Dimensions: Consistent opening size for uniform extrusion (exact measurements available upon request)
• Application: Compatible with standard commercial pasta extruders for high-volume use

What is a commercial pasta die?

A commercial pasta die is a shaping tool that fits inside a pasta extruder and determines what shape and size the pasta comes out. As the dough is pushed through the machine, the die molds it into the desired shape — whether that's spaghetti, penne, macaroni, or something else. These dies are typically made from brass or stainless steel to hold up in high-volume production environments. The Omcan 13308 specifically shapes spaghetti at a consistent 2.1mm diameter, making it well-suited for restaurants, catering operations, and pasta manufacturing facilities that need reliable, large-scale output.

Top commercial spaghetti dies for high-volume foodservice settings

A quality pasta die makes a real difference in busy commercial kitchens — it keeps every strand of spaghetti the same size and shape, even during high-volume runs. The Omcan 13308 is built for exactly that kind of environment, offering consistent performance and long-lasting durability for restaurants and food production facilities that can't afford downtime or inconsistent product.

• Operation type — handles high-volume pasta extrusion in demanding kitchen environments
• Kitchen setting — built for commercial food manufacturing and large restaurant operations
• Foodservice category — suited for large-scale pasta production in industrial settings
• Workload qualifier — performs reliably under moderate to heavy production demands
• Use case — ideal for continuous spaghetti production in food processing facilities

Why Choose Omcan 13308?

The Omcan 13308 stands out from standard pasta dies thanks to its quality brass construction, which offers better rust resistance and heat distribution for longer-lasting, more consistent performance. The precise 2.1mm opening means your spaghetti comes out uniform every time, helping streamline your workflow. It's easy to install, easy to clean, and compatible with commercial extruder equipment — making it a practical, reliable choice for any high-volume kitchen or food production operation.

• Simple to replace and maintain with a straightforward, self-contained design
• Premium brass construction extends the life of the die and resists corrosion
• Compact size fits easily into busy kitchen setups without taking up extra space
• Built for restaurant-grade and industrial pasta extrusion systems
• Delivers precise, uniform spaghetti output to keep your production running efficiently