The Omcan 13309 #105 Maccheroni Rigati Pasta Die is a heavy-duty brass tool made for commercial pasta production. It produces ridged macaroni (rigati) with a consistent 11mm size, making it a great fit for restaurants, pasta shops, and other high-volume food operations. The brass construction holds up well under heat and constant use, helping you get uniform results batch after batch.
Top Omcan 13309 #105 Features
This pasta die is built for busy commercial kitchens that need reliable, consistent output. The 11mm brass die shapes rigati macaroni with the same size and texture every time. Brass is naturally easy to clean and resists rust, which helps cut down on maintenance time. It fits into bench-mounted or inline pasta extrusion machines and works smoothly in high-volume production without needing constant adjustments.
- Functionality: Produces consistent 11mm ridged macaroni every time
- Durability: Brass construction handles high heat and long hours of use
- Ease of Maintenance: Easy to clean and naturally resistant to rust and corrosion
- Application Fit: Works with commercial pasta extrusion machines
- Workflow Integration: Built for continuous use without interruption
A reliable choice for pasta makers and food businesses that need uniform rigati macaroni at scale.
Omcan 13309 #105 Technical Specs
The Omcan 13309 #105 Pasta Die is made from solid brass and designed to produce 11mm ridged macaroni with precision and consistency. It falls within the #100–#109 die range, giving it flexibility for different macaroni styles. Made by Omcan USA, it installs easily onto compatible pasta extruders and is built to last through continuous commercial use. The brass material resists heat and corrosion, and its smooth surface makes cleaning quick and straightforward — an important feature in any commercial kitchen.
- Material: Brass for strength and corrosion resistance
- Model Number: 13309
- Diameter: 11mm for standard ridged macaroni
- Shape: Maccheroni Rigati (ridged tube pasta)
- Production Compatibility: Fits #100–#109 die ranges for various pasta types
- Dimensions: Precisely sized for consistent pasta output
- Operation Environment: Built for continuous high-volume use
- Ease of Maintenance: Brass surface is simple to clean and maintain
What is a Commercial Pasta Die?
A pasta die is the part of a pasta machine that shapes the dough into a specific type of pasta. As dough is pushed through the machine, the die molds it into the right shape and size — in this case, ridged macaroni tubes. The Omcan 13309 #105 is designed for high-capacity pasta extruders used in commercial settings where speed, consistency, and quality all matter. It is a great fit for pasta factories, commercial kitchens, and restaurants that need to produce large amounts of pasta without sacrificing quality.
Top Brass Pasta Dies for Foodservice Operations
Brass pasta dies are a popular choice in professional kitchens because they are tough, precise, and built for heavy use. The Omcan 13309 #105 is no exception — it is designed to keep up with demanding production schedules while delivering the same quality results every time. Whether you are running a large restaurant or a dedicated pasta production facility, this die helps keep your workflow running smoothly.
- Operation Type: High-volume pasta production
- Kitchen Setting: Large-scale commercial kitchens
- Foodservice Category: Pasta and noodle production
- Workload Qualification: Moderate to high output
- Use Case: Consistent ridged macaroni extrusion
Why Choose the Omcan 13309 #105 Pasta Die?
This brass pasta die offers a strong combination of durability, precision, and ease of use. The 11mm diameter produces consistent ridged macaroni, and the brass construction means it can handle the demands of a busy commercial kitchen day after day. It is easy to clean, fits a wide range of pasta extruders, and is built to perform reliably over the long term — making it a smart investment for any serious pasta operation.
- High-grade brass for long-lasting durability
- Consistent 11mm ridged macaroni output every time
- Easy to clean and maintain
- Compatible with a variety of commercial pasta extruders
- Built for continuous, high-volume use in commercial settings
