The Omcan 13311 Fusilli Pasta Die is a brass extrusion tool built for commercial kitchens and pasta production facilities. It attaches to a pasta extruder and shapes dough into fusilli — the short, spiral-shaped pasta. The 10mm opening and three-wing design work together to produce evenly shaped pasta, batch after batch. Brass is the material of choice here because it holds up well over time, resists corrosion, and is easy to clean.
Top Omcan 13311 Features
This fusilli die is built to deliver reliable results in busy kitchen environments. The three-wing design keeps pressure even as dough is pushed through, which helps the pasta hold its shape without twisting or flattening unevenly. The brass construction stands up to repeated use and frequent washing, and the 10mm opening is sized for standard fusilli that works well in restaurant dishes or packaged pasta products.
- Consistent Results: Produces uniform fusilli shapes every time thanks to the 10mm opening.
- Built to Last: Brass construction resists wear, rust, and daily use.
- Easy to Clean: Brass is simple to wash and won't corrode over time.
- Works with Commercial Extruders: Designed to fit standard pasta extruder machines.
- High-Output Ready: Great for kitchens or facilities that need to make large amounts of pasta efficiently.
A solid choice for restaurants, catering operations, or small pasta producers that need consistent fusilli shapes in large quantities.
Omcan 13311 Technical Specs
The Omcan 13311 is made from brass, which gives it the strength and durability needed for regular commercial use. The 10mm opening produces a standard fusilli size that works well for most foodservice applications. It's designed to fit commercial pasta extruders and can be disassembled for cleaning without much hassle. The compact size makes it easy to incorporate into an existing pasta production setup.
- Material: Brass — durable and corrosion resistant
- Shape: Fusilli with a three-wing design
- Diameter: 10mm opening for standard-sized fusilli
- Compatibility: Fits commercial pasta extruders with standard mounting
- Cleaning & Maintenance: Easy to take apart and wash
- Dimensions: Sized to fit into high-capacity pasta production lines
What is a commercial pasta die?
A pasta die is the part of a pasta extruder that gives the pasta its shape. Dough is pushed through the die's opening, and the shape of that opening determines what the pasta looks like — in this case, fusilli spirals. Commercial pasta dies are built to handle high-volume production, turning out the same shape consistently without breaking down. The Omcan 13311, with its brass build and 10mm three-wing design, is well-suited for restaurants, catering companies, or any operation that needs to produce large amounts of uniform fusilli on a regular basis.
A Great Fusilli Die for Mid-Size Foodservice Operations
If you run a restaurant pasta station or a small pasta production operation, the Omcan 13311 is a practical choice. The brass construction and 10mm three-wing design keep output consistent without requiring constant adjustments. It's not overly complicated to use or maintain, and it fits into standard commercial extruder setups with ease.
- Operation type — mid-volume restaurant or pasta station use
- Kitchen setting — compact or standard commercial kitchen
- Foodservice category — professional pasta production
- Workload — handles moderate to high pasta output
- Use case — continuous fusilli shaping at a dedicated pasta station
Why Choose the Omcan 13311 Fusilli Pasta Die?
The Omcan 13311 stands out because it combines durability, ease of use, and consistent performance. The three-wing design keeps the pasta shape even, which means less wasted dough and fewer inconsistent pieces. Brass holds up better than many other materials over time and is much easier to keep clean. It fits into existing extruder setups without modification, so you can get up and running quickly.
- Produces consistent fusilli shapes with minimal variation
- Brass construction handles frequent cleaning and heavy daily use
- Compact design fits easily into most commercial pasta extruders
- Even pressure distribution reduces misshapen pasta and waste
- Streamlines high-volume pasta production in professional kitchens
